Mizuki

From the same people behind Yamabuki comes this simple Japanese joint for quality handmade udon. Located smack in the middle of the city, Mizuki is a sure-win for those working in the vicinity. Mark the airy second-floor shop down for a quick lunch or an after-work dinner with a few colleagues. The draw is udon, and the noodle dish takes many forms here. The Gyu Soboro Coconut Sauce Udon (RM25) is a stellar choice. Cooked in creamy coconut milk, the rich udon is topped with wicked rendang-style minced beef. Apart from locally-inspired bowls, there is also a Kamatama Udon (RM11) that bears resemblance to carbonara pasta. The udon is cooked and drained, then topped with raw egg yolk, seaweed, bonito, sesame and spring onion. The retained heat keeps the udon chewy while allowing all the ingredients to bind to it, creating a luscious sauce. For an additional RM3, make it a meal with a side salad and pickled daikon.
Avg price per person: RM25

If you enjoy your carbonara plain but rich, meet your new love. This udon melds a bed of cheese with warm udon, topped with a raw yolk and black pepper. The result is a chewy udon, bound by stringy cheese. Add chili flakes to balance out the rich flavours with a zing. Like in Yamabuki, the Enoki (RM4) here is a gem. Dinner can get rather quiet so unless you're with a group, come for lunch.