This was one of my favorites of the evening: Stir Fried Lobster Claw Wrapped with Shrimps and Seasonal Greens in Petai Bean Sauce. Check out their new dishes on my Instagram story!
#crabclaw #crab #cantonesefood
Thanks @mitzosg for having us!
Interesting food, awesome sugar crusted char siew, however subpar service where our orders keep getting forgotten. Overpriced joint though; think twice before going.
For just $60++ per head, you'll get to enjoy a 5 course Dim Sum x Cocktail pairing. One of my favourite pairings by far has got to be the Ginseng Daiquiri & Deep fried squid with cumin salt and pepper. The alcoholic beverage is somewhat healthy in its ginseng and ginger inception along with dark rum forming the base. And if its food you're after, you'll be delighted to know tt portions are substantial despite the bargain price. The squid , crumbed in a light batter is uber tender, slightly salty but goes down oh so well with the herbaceous tipple.
When asked "What cocktail would you like to have?" I replied: A Super Pretty one! Ta da! So so gorgeous 😍 #burpple
For the weekend brunch at Mitzo, you get 1 special orders of abalone, lobster and bamboo clams each. Here is the braised abalone with truffle rice. This was cooked to perfection. However this also marks the beginning of a truffle over kill....there were way too many dishes using truffles!
This is probably one of the better desserts on the brunch buffet menu. The tart is rich and creamy. However you can squeeze a little lemon on to the tart to cut through the richness of the tart.
This a very interesting piece of char siew. There's a sugary glaze on the crust that's kinda like a brûlée. It gives a sugary crunch while the meat itself is very fatty. This taste very much like a dessert honestly, almost sugar high inducing. If you are not a fan of sweet stuff, this isn't for you. I like this but I think too much of it can be a little jelat.
At $68/pax, you get free flow orders of dishes and dim sums. Here's a really cute Dim sum dish, Escargot cheese puff. Oozy cheese with Savoury escargot, a unique combination for dim sum.
You've never eaten a real charsiew before until you've eaten this - crisp honey glaze coats the outside, and the inner meat is juicy, tender and it all becomes a bite of heaven in your mouth.
Having #GrandParkOrchard #MitzoSG's fancy Kanpachi Kingfish Yusheng with 'Pearls of Prosperity' (lychee caviar). The dressing is also shaken in a cocktail shaker before being poured over. #MediaInvite
Prepare your belly for this all-you-can-eat dim sum brunch of fine dining quality. Mitzo is not an average yum cha place. They beautify dim sum with an artisanal flair and serve contemporary Cantonese cuisine. We enjoyed so many delectable dishes and regretted for not visiting sooner.
One of the highlights is definitely Mitzo's signature char siew which made so many of us falling in love with that caramelized bbq exterior and tender meat layered with devilishly delicious fat. Feast on the usual dim sum suspects, wok dishes, soup and desserts. Let me remind you, it is free flow. 😄 And don't miss out on indulging in delicacies like lobsters, abalone, and bamboo clams too (even though these can be ordered once only). #BurppleBestBuffet
Served with a fried sesame dumpling. The perfect end to a good meal at Mitzo, the desserts are definitely eye candy and are a more refined version of the same favourite desserts commonly served elsewhere. This tasted much like an atas version of Mr. Avocado Milkshake, except slightly thicker. My only gripe was that there wasn't quite enough—says the dessert glutton.
This set includes 2 X 3 types of dim sum, one of which is this Royal Shrimp Dumpling—my favourite dim sum taken to a new level with caviar. 😋 I could eat this everyday… if only I could get spoilt like this everyday. 😅
Got to try out Mitzo's new cocktails, one of which is presented in this teapot. Any guesses what's inside?
#MitzoSG #Cocktail #GrandParkOrchard
On weekends and public holidays, this contemporary restaurant in the heart of Orchard serves up a decadent dim sum brunch ($68). The menu offers unlimited servings of over 40 selections of dim sum along with wok and seafood dishes — knock yourself out with items ranging from the classic (think shrimp dumplings and char siew buns) to the creative, like escargot cheese puffs and black pepper cod fish dumplings. Be sure not to miss Mitzo's much loved special barbecue pork. It comes perfectly charred with a slightly crystallised exterior and tender meat that's just the right amount of lean and fat... yum! End your meal with a delightful Hokkaido milk cheese tart. Pro tip: If you intend to make an afternoon of this, top up $60 per person for free flow of cocktails, champagne, wines and beer.
Avg Price: $70 per person
Photo by Burpple Tastemaker Justin Teo