176 Orchard Road
#01-33E The Centrepoint
Singapore 238843

(open in Google Maps)

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

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Reviews

From the Burpple community

We couldn’t resist trying this dessert, having seen many pictures of it online as well as the two thumbs up sign accompanying this entry on the restaurant’s menu. Needless to say, we weren’t disappointed - the handmade mochi was super soft and chewy, giving it a very pleasurable mouthfeel. It was so silky that it required some skill and care to pick up, since it would slip right off most utensils.

The mochi came in three flavours: goma, kinako, and matcha, all of which were authentic and fragrant in taste. There was kuromitsu sauce on the side as well if you would like to drizzle some sweetness on top.

Overall thoughts - slightly towards the pricey side but you’re paying for good quality Japanese dessert with a stellar presentation, in a decent casual restaurant setting. Convenient location as well. Happy to have tried it once, but I think the next time I’m here, I would like to give their other desserts a try as well.

I would definitely come back again - Misato’s concept of delivering great quality Japanese food at affordable prices is right up my alley!

It would be wise to come a little earlier or on non-peak periods to avoid having to queue.

1 Like

It’s quite difficult to find solid okonomiyakis in Singapore I think, so this was a pleasant surprise. This Japanese pancake was delicious, and boy were they very generous with their cabbage. Coupled with pork belly and egg, it was definitely a good plate of okonomiyaki at a very reasonable price point, and at such a convenient location.

I would come back again - Misato’s concept of delivering great quality Japanese food at affordable prices is right up my alley!

It would be wise to come a little earlier or on non-peak periods to avoid having to queue.

1 Like

This was delicious! The tiger prawns were pretty big and its breadcrumbed layer was cooked well till crisp. The whole presentation of the dish was very pleasing to the eye as well. I love the colours and the way the prawns were angled - it kind of looks like waves in the ocean. We cleaned the entire bowl really quickly once it was served.

I would definitely come back again - Misato’s concept of delivering great quality Japanese food at affordable prices is right up my alley!

It would be wise to come a little earlier or on non-peak periods to avoid having to queue.

1 Like

Exemplary. Misato is utterly formidable at its best, I haven't seen this anywhere else in singapore despite going to Japanese restaurants fairly frequently.

The diff between this and the matcha one is that this is larger with 1 more piece of mochi, obviously with no matcha. But matcha is omnipresent, grilled mochi is not. So for the same price the choice should be obvious

The mochi was sticky and the crust was perfectly crunchy, as good as it gets. Red bean soup was quite light and not v sweet but you can tell the beans were gourmet. It goes well with the mochi which isn't sweet at all

1 Like

I think many people know I hardly go back to restaurants, and I was impressed enough the first time by only the matcha pudding that I came back for a second time and absolutely loved the food, from then misato became my No1 recommendation for reasonably priced and super authentic jap. It's a miracle how good they were while they were struggling financially, unfortunately now that they gained popularity their standards have slipped.

The egg was overcooked, the ikura wasn't fresh. The other roes were good though. I heard the boss chewing them out for the yakitori sauce, as well as the teriyaki chicken glaze.

I don't personally believe they will bounce back but I hope they do.

Had the Misato Oyakodon Set ($17.90), Sudachi Cha ($17.90), Matcha Bavarois ($9.90) & Sanshoku Warabi Mochi ($10.90).

The Oyakodon was eggy and has the rice used is short grain rice which is delicious.

Sudachi Cha is lime soba with a bunny radish on top. It is a creative idea which my friend liked it. I am not a person who eat cold dish as a main so not my cup of tea.

Matcha Bavarois is like a pudding which is delicious.

Lastly, had the Mochi which they made it themselves. The Mochi is like clear whitish and quite slippery to eat with the utensils provided. Would suggested they provide metal work instead. The matcha was my favourite with the bitterness of the matcha taste.

Spent a total of $66.62 which I find it worth for the quality of the food.

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