白鬍子 Milk Beard

Okay, I am ashamed to admit that my photo backlog currently reaches beyond one year ago. But nevertheless, here is one of the many frozen treats I had in Taipei in August... last year 😅.

I miss the quaint little cafes there. Anyone up for a trip next year? 😃

Peaking in a crispy rice flour cone, the sweet and slightly boozy soft serve offers the respite we need this sunny day.

This whiskey honey flavour is Milk Beard's signature, available all year round alongside three other options (currently milk tea, milk, and purple sweet potato) that will be rotated seasonally.

Look out for the jar of crunchy biscuit sticks that you can help yourself to – for free!

Loved this one too. Not too sweet. Creamy, but not too I-feel-fat creamy. My friend preferred this one over their whiskey-honey, but I'm the opposite.

I loved this. Couldn't taste the whiskey at all though, which to me, was a good thing.

#mj走taiwan #mjteotravels