Taman Selera Jalan Othman (PJ Old Town)

A PJ Old Town landmark, this food court first birthed in the 1960s has withstood the test of time alongside some of its long-standing stalls. There is plenty variety and ample space for hungry hordes at lunch hour, especially for diners on a budget. The main event is Kie Kee's Chicken Rice (from RM5), a popular order that sees good old flavoured rice with a dish of slippery smooth chicken — the soy sauce is sweet and slightly thicker than most. For those who like lunch a little lighter, Koon Kim Hong's Claypot Yee Mee (from 4.50) is a great option next to his meaty homemade Lor Bak (from RM3). This is essential: pay dessert stall Weng Kee a visit for their Cendol Red Bean (RM3), icy coconut milk goodness jam-packed into a glass. If it's a weekend, try matriarch Aunty Peggy's Bubur Cha Cha (RM4.50) from the same stall. She calls it her special blend!
Avg price per person: RM10

PJ's best cendol is served out of a glass, with a fat straw for slurping up red beans and cendol. At this food court, Aunty Peggy from Weng Kee will come to you. So just sit still and enjoy your icy drink on the hot hot day.

Seriously the best ais kacang in PJ old town.

I used to eat from this stall ages ago and so glad to find that it's still as good.