Enjoy dining without burning a hole in your pocket, no membership required
We didn't realise this was gonna be our last dining out meal, but I guess we made the best out of it by checking out Mason Noodle Bar!
TMBH by day & Mason by night, this Indo-inspired menu pop up is perfect for small group get together over simple hearty dishes.
This cool morning got me craving for the Soto ($14) - tori chashu, boy choy, black fungus & homemade noods. Quite different from your usual soto that you get out there, but yet, tasting oh-so-familiar. Add a dab of their homemade chilli & you're off to a comfortable tummy hug.
Alternatively, their Bakmi Ayam ($12) is another stunner too. I'm not sure what they added in the sauce, but the chill & vinegar pairs so well with the meat & noods, it became a tough fight between the 2 options.
Currently available for take away, do drop them a DM / msg before you head over! 🤙🏼
If you love corn, this is one dish that you must have when you visit Mason Noodle Bar!
As a starter to share, this corn dish ($8) comes with kecap manis emulsion and lime. As simple as it sounds, the flavours blends so well together, turning crispy deep fried balls of corn into something so flavourful and addictive! The emulsion gives you a slightly sour and spicy punch, with a squeeze of lime to cut through the oil. Definitely a must to get when you visit!
If you didn't know, Mason Noodle Bar is a pop up using TMBH's space on Fri & Sat evenings from 6.30pm onwards~ menu is seasonal, so get your hands on it before they switch it up! 🤙🏼
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