204 Bedok North Street 1
#01-393
Singapore 460204

(open in Google Maps)

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

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Reviews

From the Burpple community

Back to Bedok to hunt for more food 🤩Having their Pork Katsu Don and Smoked sausage curry rice rice at 𝗠𝗮𝗿𝘂𝗵𝗮𝗰𝗵𝗶 𝗗𝗼𝗻𝗯𝘂𝗿𝗶 & 𝗖𝘂𝗿𝗿𝘆 at their Bedok outlet 🤩🥰 Offering good quality food at hawker affordable price 😋

Really a Must try for their food!! They have various of curry and don menu!Crispy pork cutlet with egg on top of it. I pair it with some curry from my hubby smoked sausage curry rice! Their curry is so good ! when pair with their rice 👍🔥🔥We finished our lunch very fast.Their mini smoked sausage and fragrant amd delicious !😋😋 Their stall is crowded during their lunch time. @maruhachi2020
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Back to Bedok to hunt for more food 🤩Having their Pork Katsu Don and Smoked sausage curry rice rice at 𝗠𝗮𝗿𝘂𝗵𝗮𝗰𝗵𝗶 𝗗𝗼𝗻𝗯𝘂𝗿𝗶 & 𝗖𝘂𝗿𝗿𝘆 at their Bedok outlet 🤩🥰 Offering good quality food at hawker affordable price 😋

Really a Must try for their food!! They have various of curry and don menu!Crispy pork cutlet with egg on top of it. I pair it with some curry from my hubby smoked sausage curry rice! Their curry is so good ! when pair with their rice 👍🔥🔥We finished our lunch very fast.Their mini smoked sausage and fragrant amd delicious !😋😋 Their stall is crowded during their lunch time. @maruhachi2020
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

@maruhachi2020 has absolutely invaded & occupied my insta & Facebook timelines for more than a year now, so I simply HAD to try it to get it out of my head. Fortunately, they’ve got a stall conveniently located near Bedok Mall, and they’ve got their signature Black Pig Katsu Set ($15.80 nett).⠀

If social media is to believed, they’ve hired a tonkatsu specialist from Japan to create their recipe. It’s a noteworthy recipe, mind you, with passably moist & tender pork enveloped in a crunchy panko breadcrumb crust. As expected of the black pig, it’s fattier than a standard porker, giving you a juicier & tastier pork cutlet. However, it’s seasoned quite sparsely, instead overly reliant on the tonkatsu sauce for adequate salinity and a much needed tinge of sourness.⠀

The spicy mustard on the side was a great aid in combatting the fatty richness of the pork, and added a hearty heat to every bite. With a mountain of cabbage, a bowl of miso soup, and a bowl of rice to accompany the tonkatsu, it’s a simple meal that works well. While Maruhachi’s tonkatsu is far from memorable, there’s no denying the impressive value here. High quality, expertly executed tonkatsu for well under twenty bucks? Yep, that’s excellent value alright.

2 Likes

4⭐ Maruhachi has opened the 8th store at Bedok since it first open at Punggol in Nov 2020. I read about the long queue when it opened in Punggol and was relieved that there's no queue when we went to the Bedok outlet on it's first day of opening.
I ordered the cheese menchi katsu set and WB ordered the pork katsu curry. The portion is similar to the restaurant but price is almost half of what the tonkatsu restaurants are charging. However it's considered pricey compared to the food sold at other stalls in coffeeshop and it's not something you will eat everyday from a coffeeshop.
The tonkatsu are freshly fried upon order hence a waiting time of at least 10min and served on the metal rack to prevent it from getting soggy. The panko batter is different from those tonkatsu we had from the restaurant which is more crispy. The rice served is not ordinary rice but japanese rice. The miso soup has few slices of fishcake and kelp, I'm able to differentiate the quality of their miso soup from the normal coffeeshop miso soup. The cabbage served was sliced finely and fresh. Overall the food at Maruhachi are of quality considering it's from a coffeeshop.
#Maruhachi #CheeseMenchiKatsuSet #PorkKatsuCurry

1 Like

4⭐ Maruhachi has opened the 8th store at Bedok since it first open at Punggol in Nov 2020. I read about the long queue when it opened in Punggol and was relieved that there's no queue when we went to the Bedok outlet on it's first day of opening.
I ordered the cheese menchi katsu set and WB ordered the pork katsu curry. The portion is similar to the restaurant but price is almost half of what the tonkatsu restaurants are charging. However it's considered pricey compared to the food sold at other stalls in coffeeshop and it's not something you will eat everyday from a coffeeshop.
The tonkatsu are freshly fried upon order hence a waiting time of at least 10min and served on the metal rack to prevent it from getting soggy. The panko batter is different from those tonkatsu we had from the restaurant which is more crispy. The rice served is not ordinary rice but japanese rice. The miso soup has few slices of fishcake and kelp, I'm able to differentiate the quality of their miso soup from the normal coffeeshop miso soup. The cabbage served was sliced finely and fresh. Overall the food at Maruhachi are of quality considering it's from a coffeeshop.
#Maruhachi #CheeseMenchiKatsuSet #PorkKatsuCurry

1 Like

Affordable Tonkatsu in the heartlands✨ @maruhachi2020 now have CHEESE MENCHI MATSU ❤️which is cheese minced meat katsu - soft and cheesy goodness🧀✨started by Chef August Wijaya with 9 years experience in Tokyo-based Tonkatsu restaurant at Ion Orchard - he brings quality signatures at cheaper prices to all around Singapore 🇸🇬 I personally end up preferring their classic pork Katsu which has a good solid bite and right crispy thickness 👍 tender, not fatty best of all - you can tell that NOT GREASY/ OILY 💯 which I really appreciate from deep fried stuff haha, craving but still subconsciously healthy lol😂

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