Market Blue

rose tteokbokki - was one of the more affordable and filling options here. loved the chewy tteokbokki in the spicy sauce (with a tinge of rose flavour)

(complimentary)

Spicy Pork Bone Soup
served with white rice and free-flow banchan

Peanut Crumb Mochi Bun $3.60
Injeolmi Cream Red Bean Bun $4.50
Potato Bread $4
Injeolmi Korean Mochi $4.50
Sweet Potato Bread $4.50

Tanglin Mall B1 Atrium
14 Sep to 21 Sep, 11:00-20:00

Millennial being a millenial, I was extremely curious about this viral apple-shaped bun when the pop-up of Bakery 1946 (@Suhyeongdang) and St. Geundae Bakery (@Geundae Golmok Danpatppang) at @marketblue was announced. Since long queues could be expected, I was really thankful to @jurong for hosting this groupbuy so I could get my hands on at least one, fuss free!

Also known as DaeguNeunggeumbang, it was not difficult to understand why this apple-shaped bun was a crowd pleaser. In addition to its exceptionally realistic and detailed appearance, the bun was soft, fluffy and stuffed with cream cheese and diced apples in apple jam. The use of red rice flour was probably the reason attributed to the slight chewy texture. Pairing cream cheese helped to balance the sweetness from the apple jam while adding a hint of savouriness. I would still, however, recommend this to be shared.

The last pop-up will take place from 14 to 21 sept, where all kinds of bread will be up for grabs including a new item, the viral potato bread!

Original Daegu Sweet Red Bean Bun $2.90
Sweet Rice Red Bean Donut Ball $3.90
Fresh Cream Red Bean Bun $4.50
(from St. Geundae Bakery)

King-Size Cream Cheese Bread $5.50
Peanut Cream Bread $4.50
(from Bakery 1946)

3rd Pop-Up
Great World L1 Atrium
4 Sep to 8 Sep, 11:00-20:00