12 marina boulevard
01-03
Singapore 018982

(open in Google Maps)

Monday:
08:00am - 09:00pm

Tuesday:
08:00am - 09:00pm

Wednesday:
08:00am - 09:00pm

Thursday:
08:00am - 09:00pm

Friday:
08:00am - 09:00pm

Saturday:
Closed

Sunday:
Closed

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Reviews

From the Burpple community

Lovely ambience and staff. Food was generous and delicious. Definitely get the burger and tiramisu!

Super love the food and how central the location is! A perfect date night spot for couples working in CBD! Definitely order the Tiramisu to end the night, no regrets!

came here for dinner and totally don’t regret! food was very tasty and the service was a 10/10. we ordered the baby squid, steak and fries and tiramisu. the tiramisu is to die for!!! the food was very well prepared. safe to say our table was spread with delectables :-)

The service was attentive, professional, and welcoming throughout the visit, which made the entire dining experience feel comfortable and well taken care of from start to finish. The staff were prompt and accommodating, ensuring that everything was served in a timely manner without feeling rushed.

The food was equally impressive. The fried baby squid was a standout appetiser, perfectly crisp on the outside while remaining tender on the inside. It was well seasoned and incredibly addictive, making it a great start to the meal. The steak was cooked beautifully and was tender with a rich flavour, clearly prepared with care and attention to detail. The fries complemented the dish well, with a satisfying crispness and a light, fluffy interior.

To end the meal, the tiramisu was exceptional. It had a smooth texture and a well balanced flavour, with just the right level of sweetness and depth. Overall, it was a thoroughly enjoyable dining experience, with both the quality of the food and the standard of service leaving a lasting impression.

great place with calming atmosphere! all the food was nice, especially enjoyed the steak 😋 also did not have to wait long for the food to arrive

Really enjoyed my dinner at Market Bistro, the Crispy Duck Leg Confit was the highlight for me, with meat that was incredibly tender and almost melt in the mouth, it was perfectly complemented by a light yet umami chicken jus too. While the Ribeye Steak Frites was so juicy & succulent, and pairing well with the green Parisian herb sauce which added a light aromatic touch. The refreshing salmon salad and fragrant, premium espresso-forward Tiramisu were also lovely additions to the overall dining experience.

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