Market Bistro + Elixir Coffee Stand

The restaurant’s cozy ambiance sets the tone for a great meal. We started with the fried Brussels sprouts, which were perfectly crispy and paired with a subtly sweet sauce that added just the right amount of flavor without being overpowering.

For the mains, I had the tiger prawn pasta, and it was the highlight of the meal. The pasta was coated in a rich, creamy sauce, and the prawns were juicy and tender. I also had the Grass Fed Ribeye, which was very tender and went well with the delightful sauce.

To end the meal, we had the baked Alaska. The meringue was fluffy and caramelised to perfection, hiding a decadent filling that struck the perfect balance of sweetness and richness.

Overall, the experience was delightful, and I highly recommend this place.

The irish duck confit had a great presentation and was not dry at all. Super good and one of the better places that sells duck confit.

Visited Market Bistro on a Wednesday evening and enjoyed a quiet dining experience. Ordered the fried baby squid, ribeye and baked alaska. All dishes exceeded expectations. It was full of flavor, from the crispy batter to tender, juicy steak. Our dessert was unique in flavor. The sour passionfruit puree complimented the sweet meringue well. The staff were so friendly and patient too, offering their recommendations and checking in on us from time to time. I highly recommend this restaurant, and would drop by for another meal in the future.

Uniquely delicious communal dining. Amazing fried brussels sprouts, I enjoyed the crunchy texture along with the lightly sweet sauce, very good starter. The tiger prawn pasta was delicious, I'd go back just for this dish. Juicy, creamy and cleaned prawns, plus al dante pasta with an umami sauce, this dish was the highlight. Also, they make one of the better baked Alaskan in SG.

One of the staff was very attentive, he even brought new plates after noticing our old ones stacking with shells and sauce. Love the service here! Overall, 10/10 experience for high quality food and service.

Had dinner at Market Bistro last Wednesday and had a really enjoyable meal. Service was great and the food was good as well. Special mention to the fried baby squid, it was crispy and light and the sauce really elevated the dish. Also ordered their ribeye steak for my main and their brownie for dessert and both were delicious as well. Highly recommended!

Visited Market Bistro for dinner on a weekday. Ordered the fried baby squid, braised beef cheek and the rich fudgy chocolate brownie. The fried baby squid was really good with the special sauce on the side! I enjoyed the dessert as well! Overall, I had a great dining experience and the service was great!