Marcy's

I wondered if the practice of treating to yourself to nice meals every other Friday was a consequence of having a corporate job… but regardless I was happy to find myself sipping on a smooth kaffir pisco sour and digging into a variety of seafood dishes at Marcy’s.
Expect an almost theatrical setting and patterned crockery that oddly reminded me of Alice in the wonderland for some reason.
For the food itself, i’d coined all we tried as dishes with well meaning flavors mainly from the different sauces, be it the umami butter of the crab toast, Coconut Leche Tigre in the Hokkaido scallop; and even the savoury thick bisque like sauce of the rigatoni. Marcy’s also does not skim on giving you more than enough seafood though expectantly for the prices you pay. Overall, the place is worth visiting for its ambience, then reliable food and drinks.

I wondered if the practice of treating to yourself to nice meals every other Friday was a consequence of having a corporate job… but regardless I was happy to find myself sipping on a smooth kaffir pisco sour and digging into a variety of seafood dishes at Marcy’s.
Expect an almost theatrical setting and patterned crockery that oddly reminded me of Alice in the wonderland for some reason.
For the food itself, i’d coined all we tried as dishes with well meaning flavors mainly from the different sauces, be it the umami butter of the crab toast, Coconut Leche Tigre in the Hokkaido scallop; and even the savoury thick bisque like sauce of the rigatoni. Marcy’s also does not skim on giving you more than enough seafood though expectantly for the prices you pay. Overall, the place is worth visiting for its ambience, then reliable food and drinks.

I wondered if the practice of treating to yourself to nice meals every other Friday was a consequence of having a corporate job… but regardless I was happy to find myself sipping on a smooth kaffir pisco sour and digging into a variety of seafood dishes at Marcy’s.
Expect an almost theatrical setting and patterned crockery that oddly reminded me of Alice in the wonderland for some reason.
For the food itself, i’d coined all we tried as dishes with well meaning flavors mainly from the different sauces, be it the umami butter of the crab toast, Coconut Leche Tigre in the Hokkaido scallop; and even the savoury thick bisque like sauce of the rigatoni. Marcy’s also does not skim on giving you more than enough seafood though expectantly for the prices you pay. Overall, the place is worth visiting for its ambience, then reliable food and drinks.

I wondered if the practice of treating to yourself to nice meals every other Friday was a consequence of having a corporate job… but regardless I was happy to find myself sipping on a smooth kaffir pisco sour and digging into a variety of seafood dishes at Marcy’s.
Expect an almost theatrical setting and patterned crockery that oddly reminded me of Alice in the wonderland for some reason.
For the food itself, i’d coined all we tried as dishes with well meaning flavors mainly from the different sauces, be it the umami butter of the crab toast, Coconut Leche Tigre in the Hokkaido scallop; and even the savoury thick bisque like sauce of the rigatoni. Marcy’s also does not skim on giving you more than enough seafood though expectantly for the prices you pay. Overall, the place is worth visiting for its ambience, then reliable food and drinks.

Insanely good!

On my to-visit list for the longest time, Marcy’s seafood-centric menu hit all the right spots for me. The dimly lit, lavishly dressed, new-retro dining room was also very charming.

And to start, I got the Fatty Tuna Crudo ($28). Plated with a pool of Yuzu sauce, sliced red onions, crunchy sea grapes, and sesame, the tuna sashimi was tender, fresh, sweet and of the perfect thickness. Though I was expecting more of the yuzu flavour to come through, the refreshing citrusy dressing had a nice savoury zing which worked wonderfully with the sharpness of the onions as well as the briny pops of sea grapes.