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Found this stall serving authentic Sarawak style of noodle at this quiet coffee shop, right opposite AMK Hub and Ang Mo Kio MRT Station.
Their kolo mee get to choose from 3 different sauce, which mine was the char siew sauce.
You get a decent bowl of kolo mee here with QQ noodle, topped with chewy char siew.
Sarawak Kolo Mee $5.50 (L) / $4.50 (S)
Kolo mee here tastes very authentic, just like the popular ones in Kuching. The noodles are nice albeit a little over cooked (but that is personal preference). Topped with char siew and marinated minced meat, with noodles mixed in pork lard and shallot oil. Will be my go-to for any Sarawak kolo mee cravings!
Generally portions are on the smaller side. Service was quick, and able to pay via QR.
Sarawak laksa - rice vermicelli covered in a rich and mildly spicy sambal belacan and prawn broth and topped with chicken, sliced omelette, beansprouts and prawns, garnished with coriander.
Sarawak Laksa here has room for improvement. Vermicelli used is the nice thicker kind but was overcooked /soft. The broth is thick, fragrant but felt rather oily perhaps due to the coconut milk. Would be better if chicken was shredded and prawn whiskers were cut. Prawns are fresh.
Generally portions are on the smaller side. Service was quick, and able to pay via QR.
