Maison Chisaka

Many components to this cake - choc pressed shortcrust was a nice crunchy element; morello cherries were sweet and tart, helped to cut through the richness of the praline hazelnut cremeux, cremeux was rich and distinctly hazelnutty, yet didn’t feel too heavy. The almond sponge which contributed to the layers encasing the shortcrust had a nutty taste, coarse crumb, kinda like a financier! 80% dark choc mousse was really nice and light, I liked how bittersweet it was!

Overall the layers were pretty nice together. It’s defo a v rich cake. Gets a bit much when u reach the ends where it’s all mousse. For us the optimal serving slice is 2 pleats. V shiok especially when its cold.

Coeur (S$89+)
Luscious rose & lychee cream cheese mousse and refreshing raspberry gelée, on crisp raspberry shortcrust and almond jaconde.

Disappointing service! Expected to be delivered between 4-7pm. Failure to inform customer when delivery is late due to rain and traffic. Waited quite awhile for reply through WhatsApp. Finally arrived slightly past 8pm. No candle or knife provided. Although it was a mousse cake, it wasn’t packed with dry ice. The cake appearance wasn’t prefect smooth with air bubbles around.
They did tried to do recovery action the next day which they offer to send another cake the following week on weekdays but did not take up the offer.

Maison Chisaka
Address 🏡 : 11 Unity Street, # 01-26 Robertson Walk, Singapore 🇸🇬 237 995
Note 📝 : S$15+ delivery
Got GST
No self collection