Enjoy dining without burning a hole in your pocket, no membership required
Unfortunately this Japanese nasi lemak stall helmed by young men has shuttered. Good food, generous and value for money. This was one of their special items. I could tell it's not very professional, yet the heart and soul were very clear. I really enjoyed it.
A Malaysian chicken rice stall replacing the chicken rice ball stall. Note this is a special order. The horfun and tau gey were generous. Great meatballs and soup too. The chicken was too boney for my liking, but not much wrong with it.
This stall just gets worse and worse. The priciest item! But the beef was tough and rubbery. The seasoning was also cheap. I should just stick to the spicy buta don.
The katsu was large, but that's about the strengths of this dish. The rest just seemed like a half-hearted attempt at Japanese cuisine.
Okay their Japanese is better than their pao fan. It's not the best and there's something inauthentic about it but it's enjoyable at least.
Interesting concept. It's nasi lemak for sure, just featuring Japanese elements. I was told to go straight for the karaage, and it's true, other items looked uninspired. It was juicy, crispy and has a coating that's probably cheap but yummy haha. As pictured, there are also spinach, ajitama, pickles and the quintessential chilli. The last was spicy but good, likely homemade. The rice can be considered decent too.
Call
