Macpherson Bak Chor Mee

Beyond generous ingredients for $5. Love everything from the fuzhou ball, fried dumpling, chilli, soup & friendly service. Most importantly the precious fried satay fish, which they painstakingly dry in the sun and fry themselves.
Tpy lor 4

A very good bowl of Bak Chor Mee ($5). Mee Kia was al dente and springy. The dried shrimp based chilli sauce added layers of flavour to the noodles. Liver was a bit over cooked and the portion was a tad small but otherwise no complaints. Happened to see a whole chicken in the pot of broth which explains the difference in flavour of the soup.

One of the best BCM in SG

This bowl really appeals to me.
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The gravy is nicely balanced with sour savoury spicy flavour, the braised mushrooms are thick cut yet tender with earthy salty savoury notes.
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The pork meat balls are juicy and meaty, while the fresh crisp lettuce lends a vegetal sweet contrast.
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A generous portion of minced pork, crisp fried pork dumplings that crunch satisfyingly, and a large fried flat fish with sharp flavour completes.
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So good.
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Bak Chor Mee
MacPherson Bak Chor Mee
@ 95 Toa Payoh Lorong 4 #01-74
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html

I guess this is the all-in order, featuring bcm plus fried wanton skin, fishballs and Fuzhou meatballs. It was excellent and I have no complaints. Most outstanding were the seasoning, very porky soup and the juicy meatballs.

The Macpherson Bak Chor Mee.

Read more: https://www.misstamchiak.com/macpherson-bak-chor-mee/