228 East Coast Road
Brunners Coffeeshop
Singapore 428925

(open in Google Maps)

Wednesday:
12:00pm - 09:30pm

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 09:30pm

Saturday:
12:00pm - 09:30pm

Sunday:
12:00pm - 09:30pm

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

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Reviews

From the Burpple community

The place is called @meet_4_meat.
Beside I tried their beef Wellington, they also have other good dishes such as Lamb Cutlets, Pork Tomahawk and Jimmy's Carbonara.

Feature :
💕Duck Wellington.
Inspired creation by Head Chef Jimmy Teo.
The Duck breast flavourful and tender, wrapped together with creamy foie gras and mushroom duxelle in buttery puff pastry and served with red wine sauce.
💰$32.
💕Beef Wellington.
They used Australian tenderloin, so the beef was flavourful and tender,wrapped with mushroom duxelle in buttery puff pastry and served with red wine sauce.
💰$30.
💕 Pork Tomahawk.
Very generous portion, 300g bone-in USA Sakura pork served with bacon and pomelo relish.
💰$30

For place an order can call or whatsapp +65 8290 3605.

They currently having a 15% OFF Self Pick-Up Promotion through the month of February 2022. The T&Cs here: *Only applicable for pre-orders S$80 and above. Not valid for takeaways/deliveries orders or lunch/value menu/promotional items. All pre-orders require 1-day advance notice. Promotion ends on 28 February 2020.
📍Meet 4 Meat.
228 East Coast Road.

#mediadrop

2 Likes

Helmed by Head Chef Jimmy Teo, a former chef from @wooloomooloosteakhousesg at Swissôtel, @meet_4_meat is driven by passion to offer diners gourmet food at coffee shop prices! From charcoal-grilled meats to handmade pastas and burger dishes, there’s certainly something for everyone.😉

So glad to be here for the 2nd time to try their latest creation…😋

👉Duck Wellington (NEW) - SGD32
charcoal charred premium duck breast meat wrapped in buttery puff pastry with foie gras & mushroom duxelle, served with red wine sauce
📝A picture speaks a thousand words - perfectly cooked duck breast & thick creamy foie gras!😍 The flavours from each component came together coherently, with the red wine sauce providing a rich, fruity finish. YOU HAVE TO TRY IT FOR YOURSELF!👍

👉Pork Tomahawk - SGD30
300g bone-in USA Sakura pork, served with bacon & pomelo relish
📝Surprisingly toothsome, the relish escalated the pork to a whole new level. Slightly over cooked I think, I wished the pork was more succulent…

👉Jimmy’s Carbonara Pasta - SGD11
sautéed onions, bacon, chopped parsley with milk & egg yolk
📝Featuring al dente handmade pasta in mouth-watering sauce(no added cream), it still taste as good as last time. Savour while it’s still hot!

👉Trio Smoked Sea Bass - SGD15
local sea bass smoked in 3 different flavours (black pepper, dill & original)
📝Great texture and taste. Highly recommended to wrap the pickle using the sliced sea bass before dipping into the chilli chive oil.

❗️15% OFF Self Pick-up Orders throughout Feb 2022
‼️Click the link in @meet_4_meat bio for more info

💌Thank you @meet_4_meat for having me!☺️

📍Meet 4 Meat
228 East Coast Road, S428925
🚇#widEastCoast #widMarineParade
🕝12PM-2.30PM, 5.30PM-9PM Daily
📱8290 3605 (WA)
🚚Islandwide Delivery

Operating for the last 3 years, @meet_4_meat is helmed by Jimmy, a former chef from @wooloomooloosteakhousesg at Swissôtel, dishing out gourmet meats at coffee shop prices! Be prepared to queue (at least for now) and wait about 45mins for your food to be served.😉

Totally unaware about their ongoing SGD56 Beef Wellington Value Meal, here’s what we ordered instead…🥲

👉Beef Wellington w Foie Gras - SGD32
180g Australian Tenderloin, mushroom duxelle, wrapped in puff pastry
📝No doubt it was good but there are still room for improvement. Done medium-rare, the beef tenderloin was surprisingly tender, though a little under seasoned. Although the puff pastry could be more buttery and flaky, I’m still pretty satisfied with it, considering its reasonable price point. Maybe it’s just me, but I won’t recommend adding a thin slab of Foie Gras (+SGD3) since it didn’t “do” much at all…😄

👉Jimmy’s Carbonara - SGD10.50
Sautéed onions, bacon, chopped parsley with milk & egg yolk
📝Featuring al dente handmade pasta in mouth-watering sauce (no added cream), I must say they are super generous with their bacon strips. SHIOK SIA!😋

Rating: ⭐️⭐️⭐️⭐️

📍Meet 4 Meat
228 East Coast Road, S428925
📱8290 3605 (WA)

2 Likes

Operating for the last 3 years, @meet_4_meat is helmed by Jimmy, a former chef from @wooloomooloosteakhousesg at Swissôtel, dishing out gourmet meats at coffee shop prices! Be prepared to queue (at least for now) and wait about 45mins for your food to be served.😉

Totally unaware about their ongoing SGD56 Beef Wellington Value Meal, here’s what we ordered instead…🥲

👉Beef Wellington w Foie Gras - SGD32
180g Australian Tenderloin, mushroom duxelle, wrapped in puff pastry
📝No doubt it was good but there are still room for improvement. Done medium-rare, the beef tenderloin was surprisingly tender, though a little under seasoned. Although the puff pastry could be more buttery and flaky, I’m still pretty satisfied with it, considering its reasonable price point. Maybe it’s just me, but I won’t recommend adding a thin slab of Foie Gras (+SGD3) since it didn’t “do” much at all…😄

👉Jimmy’s Carbonara - SGD10.50
Sautéed onions, bacon, chopped parsley with milk & egg yolk
📝Featuring al dente handmade pasta in mouth-watering sauce (no added cream), I must say they are super generous with their bacon strips. SHIOK SIA!😋

Rating: ⭐️⭐️⭐️⭐️

📍Meet 4 Meat
228 East Coast Road, S428925
📱8290 3605 (WA)

Beef Wellington ($29)
180g Australian Tenderloin, mushroom duxelle, wrapped in puff pastry
We found this extremely difficult to cut through, and it was very "chewy", which is most probably because it's not exactly the best kind of beef that was being used - considering its price. Regardless, also felt that the pastry was too dense, and not buttery/ flavourful enough. Yes it's affordable, but I wouldn't really come back for it.

Overall, I find that there's nothing much to shout about, and was kinda disappointed from all the hype, but it could just be inconsistent and you may have a different experience from me.

1 Like

Pork Tomahawk ($30)
300g bone-in USA Sakura pork served with bacon and pomelo relish.
The "sauce" that came with the pork tomahawk had a strong tomato flavour, and it actually paired pretty well with the pork! Flavourwise, the tomahawk was not bad, but texture-wise, it was sadly dry at some parts (although the meat is not very tough), and yet you find some parts that's really tender with fats that melt in your mouth. That's most probably because of the different cuts that exist in 1 tomahawk - the area nearer to the fats are much juicier.

1 Like
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