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The coffee flavor gave an interesting twist to this classic Filipino dessert.
Ughh. This is the richest sandwich I've ever tasted. Foie gras spread made creamier and tastier with bechamel and gruyere. I died and gone to heaven.
Orange salt, champagne cream, lumpfish caviar duet. The fish was flakey and moist, went perfectly with the champagne tones and salty caviar.
The pasta was classic, mushrooms and prosciutto in cream. Infused with truffle oil. Simple yet decadent at the same time.
The club had pancetta, chicken salad made from roasted organic chicken, and lobster and prawn salad. The house made mayonnaise is truffle oil infused.
Lusso Demi-pound Burger is the best gourmet burger out there: US beef stuffed with foie gras, topped with Prosecco onions and Cambozola bath. I can die.
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