18 Tanjong Pagar Road
Singapore 088441

(open in Google Maps)

Friday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Monday:
05:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
05:00pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Made with Abagold Abalone, Abalone White Liver Sauce and Mashed Potato Paramesan
.
Overall, a hearty dish that is so moreishly delicious

The base of chicken stock and the sweetness of the crab flavour makes this the best crab stock I've had for a risotto, or in fact maybe ever. Most crab stocks are pathetically weak or fishy

Some of the grains is a tad undercooked in the middle, however the stock carries and this is still amazing.

The fishiness of the average quality roe doesn't help, but the fried onion things do

Must try, I srsly can't recall another good crab stock

1 Like

It's ok but tastes damn mild, despite the fiery colour.

Not recommended if you're expecting something strong, as you should from nduja, and this was hardly spicy at all

1 Like

The crust isn't crispy but otherwise stellar

The burrata was good, the tomatoes could have been abit smaller and they needed more balsamic. Crust was otherwise quite good sia the bite is great and it's a tad spongy but holds the toppings well without being soggy

And the star was the prosciutto. It comes through very prominently because of the quality, but not overly salty and balances well w the other ingredients

Very, very good

2 Likes

For mains, I had Mentaiko and Ikura Cream Sauce Spaghetti ($20). This could have been quite jelak but the savouriness from the Japanese cod fish roe and salmon roe helps to cut through the richness of the mascarpone cream sauce. This is pretty tasty and my plate is wiped clean in no time.

3 Likes

This is my first visit to Luka and we started lunch with Tuna Tartare ($24). The combination of Negitoro (minced tuna), crab meat, avocado and ikura is fresh, creamy and full of umami, and it spreads like a dream on the crispy bread.

2 Likes
ADVERTISE WITH US