A renowned establishment boasting a rich 13 year history, Lotus Kitchen is the go to place for top of the line, quality vegetarian cuisines in Singapore. Lotus Kitchen focuses on Vegetarian dim sum, unique handmade noodles and stir fry hot dishes. Bond with your family and friends over a sumptuous vegetarian meal that spans from the traditional to the adventurous. The unique concept of Lotus Kitchen promises to forge an unforgettable dining experience for the individual.
map
Address

133 New Bridge Road
#01-01/02 ChinaTown Point
Singapore 059413

Saturday:
11:30am - 03:00pm
05:30pm - 10:00pm

Sunday:
11:30am - 03:00pm
05:30pm - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Phone
Price

~$20/pax

What you should order at Lotus Kitchen (ChinaTown Point)

You should order these at Lotus Kitchen (ChinaTown Point)

Reviews at Lotus Kitchen (ChinaTown Point)

Reviews of good food at Lotus Kitchen (ChinaTown Point)

Started by the same guys behind Lotus Vegetarian Restaurant in Balestier's Quality Hotel Marlow, this restaurant in ChinaTown Point is smart casual concept that's great for family dining. Expect Chinese restaurant staples like dim sum, noodles and hot stir-fries, albeit all vegetarian. The combination of quality ingredients and familiar flavours has struck a chord in many Burpplers' hearts. Dishes that have our community's stamp of approval include the Braised Mushroom in Hot Stone Pot ($18.80), which sees lion's mane mushrooms slicked in a basil-scented sauce, the Signature Stir Fried Laksa ($9.80), a wok-hei laden XO Seafood Fried Rice ($12.80) and Spicy Grilled Cod ($18.80), which sees mock fish slathered with spicy chilli paste. They even do great Cantonese double-boiled soups! Try Burppler jankliciouz's recommended Signature Double-Boiled Herbal Tian Ma Soup ($8.80), brewed using over 10 herbs and premium pearl mushrooms until flavourful and nourishing.
Avg Price: $20 per person
Photo by Burppler Thechoyalicious :)

If you love what you had so far at Greendot, you will be pleased to know that Lotus Kitchen is now serving a wider variety, and even better flavours. Try from Dry Laksa to the Crispy Summer Wrap (alike to Peking Duck), Satay Skewers to the Braised mushrooms in hotstone which is my personal favourite. Especially the lion mane mushroom that has been used in their famous rendang, every mouth is bursting with a good rendition of spice and sweetness. If I don't tell you they're vegetarian, you'd probably never going to find out. 😼

Their penang fried kuay teow and stir fried laksa both at $9.80++ are really good, but this XO seafood fried rice $12.80++ won us over. The dish is packed with generous ingredients and a subtle charring aroma. I like the way the rice is piled up in a pyramid shape. The serving is good for 2 persons.

I personally will not order mock dishes in vegetarian restaurant. However being a recommended dish, here it is - The Spicy Grilled [email protected] $18.8++ is a nicely cooked mock dish, served piping chilliest​ hot on a hotplate and left my mouth blowing hot. Perhaps it's not a dish for someone who doesn't eat spicy food but it's still missing some oomph for us who love spicy food.

Lotus Kitchen serves contemporary vegetarian cuisine with a wide variety of selections ranging from dimsum, stir fried dishes to noodles/rice — one of which is the Signature Stir Fried Laksa. As with the other dishes that I've tried, even though there is no meat or in this case, no cockles in the laksa, I thought the dishes were had very good flavors.

It's another dining option for the vegetarians and even the non-vegetarians!

Lotus Kitchen — affiliated with Lotus Vegetarian Restaurant at Quality Hotel — is a new vegetarian dining concept offering contemporary local and Taiwanese cuisine using natural premium ingredients.
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The dishes we've tried are interesting (in a good way) and taste like the real deal, especially the Signature Stir Fried Laksa ($9.80)! Other recommended dishes include Signature Crispy Summer Wrap with Passionfruit ($35.80), Taro Mee Sua Cake ($6.80) and Braised Mushroom in Hot Stone Pot ($18.80).
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Braised Mushroom in Hot Stone Pot ($18.80) – Lion's mane mushroom, shiitake and bamboo shoots stir-fried with chilli, ginger and basil leaves. The earthy flavour of the mushrooms; combined with the fragrance of basil leaves; makes this an enjoyable dish that goes very well with a bowl of fluffy rice.
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#LotusKitchenSG #VegetarianSG #chinatownpoint #meatlessmonday #ilovemushrooms

One of my favourites amongst the dishes tasted here is the Signature Double-boiled herbal tian ma soup ($8.80). I'm Cantonese, so as far as the sterotype goes, yes, I love soup! This soup is flavourful and also a pretty nourish item as it has been steamed and brewed with over 10 herbs and premium quality pearl mushrooms! Check it out at the newly opened Lotus Kitchen in Chinatown Point.

Thanks @lotusvegetarian and @brandcellar for the hosting and invite.

#lotuskitchensg #vegetarianfood #chinatownpoint #vegetariansg #jkadverts

Spicy Grilled Oat Slices in Hotplate ($18.80)
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Location: Lotus Kitchen, Chinatown Point, 133 New Bridge Road, #01-01/02, Singapore 059413
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#lotuskitchensg #vegetariansg #burpple #burpplesg

This reminds me of the chinese 三杯鸡 but vegetarian style. At this 80-seater restaurant, Lotus Kitchen under @lotusvegetarian opens its outlet at Chinatown Point Level 1.

Their 80-Seater spin-off, Lotus Kitchen has recently opened in the heart of @chinatownsingapore bringing quality yet affordable vegetarian cuisines to the masses! With over 50 contemporary dishes to look out for, one is definitely spoiled for choice.
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Interesting dishes featured in frame includes (extreme bottom) Signature Crispy Summer Wrap with Passion Fruit Coulis ($35.8, mimicking Peking Duck), (2nd from below left) Spicy Grilled Oat Slices in Hotplate ($18.8, mimicking Fish), (2nd from below right) Braised Mushroom in Hot Pot ($18.8, one of my favorites), (rectangular plate in the middle) Taro Mee Sua Cake ($6.8), (round plate 2nd from the top) Lotus Yam Paste with Purple Rice ($6.8, LOVE THIS SO MUCH), (long curvy plate with @handsinframe) Signature Homemade Satay ($15.8, made from soy but taste like real deal), (rectangular plate @ the top) Lion's Mane Mushroom Pan-Fried Dumpling ($8.8) & (round plate @ the top) Stir-Fried Laksa. ~
Pic taken Lotus Kitchen by @lotusvegetarian
# 01-01/02
Chinatown Point
133 New Bridge Road
Singapore 059413
Phone: 6538 1068
Operating Hours: Lunch
11:30am - 3pm Daily
Dinner
5:30pm -10pm Daily
Facebook: https://www.facebook.com/lotusvegetarian
Website: https://www.lotusvegetarian.sg
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#LotusKitchenSg #BrandCellar #DarkFoodPhoto #burpple #food #foodie #foodies #foodgasm #foodphotography #foodpic #foodpics #foodporn #foodspotting #foodstagram #buzzfeast #eeeeeats #gastronomia #getinmybelly #ilovefood #nomnom #singapore #tslmakan #finditliveit #hot_shotz #liveauthentic #primeshots #10likes #webstagram #vscogood #vscogrid

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If you have already know, the latter @ Quality Hotel Marlow @ Balestier Road is a renowned establishment boasting a rich 13 year history, a to go to place for top of the line quality vegetarian cuisines in Singapore. They've recently open the 80-Seater Lotus Kitchen in the heart of Chinatown making affordable vegetarian cuisines accessible to the masses! ~
Pic taken Lotus Kitchen by @lotusvegetarian
# 01-01/02
Chinatown Point
133 New Bridge Road
Singapore 059413
Phone: 6538 1068
Operating Hours: Lunch
11:30am - 3pm Daily
Dinner
5:30pm -10pm Daily
Facebook: https://www.facebook.com/lotusvegetarian
Website: https://www.lotusvegetarian.sg
~

#LotusKitchenSg #BrandCellar #DarkFoodPhoto #burpple #food #foodie #foodies #foodgasm #foodphotography #foodpic #foodpics #foodporn #foodspotting #foodstagram #buzzfeast #eeeeeats #gastronomia #getinmybelly #ilovefood #nomnom #singapore #tslmakan #finditliveit #hot_shotz #liveauthentic #primeshots #10likes #webstagram #vscogood #vscogrid

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