We are a 270-seater microbrewery at blk 6 changi village road. Little Island Brewing Co. sits on a 10,000 sq ft plot just behind the hawker centre overlooking the sea. This is a self-service and self-pour brewery/brewpub and eatery that serves cult craft beer and tantalising 15-day smoked beef brisket and melt-in-your-mouth pork belly. LIBC employs traditional methods and lovingly produces world-class craft beers and awesome food, at old world prices.

6 Changi Village Road
Singapore 509907

12:00pm - 12:00am

11:00am - 12:00am

11:00am - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm



What you should order at Little Island Brewing Co

You should order these at Little Island Brewing Co

Reviews at Little Island Brewing Co

Reviews of good food at Little Island Brewing Co
1, 2, 3, Instant Staycation

It's like we left Singapore and found ourselves at some bohemian paradise...

... Live music, picnic tables, smiling families, friendly staff and lots and lots of ice cold beers... including non alcoholic ginger beer for preggies and curious kids...

This Sunday roast platter of lamb was tasty (lots of fat so you have to be into that), with free sides and even a free kids meal of delicious mac and cheese!

Happened to see this on @littleislandbrewingco's fb so we came down to chill.

As part of their 2nd birthday bash, these are going for $7/dish! Loved the Huli Huli Chicken, roasted and tender; and of course their 15h slowcooked beef brisket - very worth it for $7, flavorful with a good bite but not annoyingly tough. Not a lamb-person but this Crispy Salt Cured Lamb rib thankfully, didn't have an overpowering gamey taste, paired well with the yoghurt. Decent but slightly disappointing texture was the coffee, cumin & chilli pork belly. I really liked the marination but a pity that it wasn't crackling enough.
Grabbed a beer and suffice to say, happy lunch happy tummy! They've also just launched 4 new brews (& are offering 20% off for top-ups of their tap-cards for today)! #burpple

Pork & Lamb

• Crispy Pork Belly • Roasted Lamb •
The roasted lamb was tender and flavorful, I would definitely be back for the lamb!

For Alfresco Craft Beers and Hearty Food

If you and your partner's idea of a perfect date is relaxing over beers and good food in fresh air, then this is the spot for you. This local, laidback, spacious craft microbrewery, smokehouse and restaurant in Changi Village lets you pour your own draft beers — an element of fun to the meal. Start with the pleasant Oh Yeah Singapore Pale Ale ($10) as you watch the sun set. Then, dig into the irresistible 15-hour Smoked Wagyu Beef Brisket ($18 per 100g) and get your hands dirty with the Pork Ribs Balinese Style ($26 per 200g) for a truly meaty affair. Also have the tasty Roasted Chilli Pumpkin ($10) on the side. Pro tip: Come by on a Friday, Saturday or Sunday to enjoy live music, and make a reservation on Burpple via Chope!
Avg Price: $70 per couple (with drinks)
Photo by Burppler Dex Neo

For Beers with the Family by the Sea

By the same folks behind Alchemist Beer Lab at South Beach Tower comes this spacious microbrewery with an idyllic sea-view. Located behind Changi Village Food Centre, this 270-seater, self-service and self-pour brewery is the perfect place for family gatherings (just be sure to make reservations if you're in a big group!) — the large space is great for the kids to run around, the food is hearty and the drinks are excellent. There are six mainstay craft beers. Both dads' favourite Black Magic Dry Irish Stout ($12) and the crowd-pleasing Oh Yeah Singapore Pale Ale ($10) are popular options, as evident by the multiple cups on each table. For food, order the Wagyu Beef Brisket ($18 per 100g), 15-hour smoked beef that is unbelievably tender and flavourful, and the tasty Pork Ribs Balinese Style ($26 per 200g) to share. Pro tip: The craft beers run on a tap card system so you can have a go at pouring your own pint!
Avg Price: $35 per person
Photo by Burppler Dex Neo

Roast Duck

I think this is $25+ but it is SO WORTH IT. The portion is actually enough for 2 to share. The duck meat is tender and juicy and together with the sauce it's just pure heaven. Comes with red cabbage which idk what that is and it tastes disgusting.

Friday chillout with my colleagues for the first time and it was da bomb 💘 Blessed to find people that I can feel comfy with.

Here at Little Island, you get refreshing draft beers, ciders and stouts on tap. On top of that! The beach is only a short walk away. Awesome feast of a menu - checked. And... pokemons epidemic!!! Definitely recommended 👍 Already up on the blog - at this speed nowadays you know I really like it 😙 #littleisland #burpple #openricesg

A break from the masses!

Stopped at @littleislandbrewingco for some booze and grub. If you are a carnivore like me, this is he place to be! Pork knuckle, Slow braised Wagyu beef, Pork ribs Balinese style and spring chicken sumac spice grilled with garlic butter.. Shiok! Refuelled for Poke-hunting! #burpple #changivillage #pokemongo

What Old Black Magic Stout 🍺 ($2.40/100ml)

A relaxed little retreat hidden away at Changi Village, Little Island Brewing Co really had a laid back vibe that I enjoyed. 😎 Packed with families and groups of friends by nightfall, make sure to make a reservation if you're bringing a big group!

They've got a bunch of interesting drinks here, all on tap and self service using a pre-paid card. I'm no beer expert🍺, but I did enjoy their What Old Black Magic stout beer ($2.40/100ml). And their pork knuckles! Mmmmm, crispy and tender, it went well with the drinks! 🐷

Pork Ribs Balinese Style ($26/200g)

Missing the chill vibes from Little Island Brewing Co! You got beers, wines, food that gets you in the mood for talking and drinking, a live band belting out classics and (usually) a nice sea breeze.🌬 Hard to go wrong unless your friends or date melts without air-conditioning. 😜

The pork ribs (behind) was a yummy little number, with a sticky sauce that you'll want to get all over your hands so you can lick it off later.

Pork Knuckle / Wagyu Beef Brisket

From top left clockwise:
Whole Spring Chicken Sumac Spiced Grilled with Garlic Butter ($22)
Tamarind Glazed Chicken Wings ($8)
Wagyu Beef Brisket 15-hour Smoked ($18)
Pork Knuckle with Sauerkraut ($25)
Grilled Portobello Mushrooms with Herb Garlic Butter ($15)
Pork Ribs Balinese Style ($26)

@littleislandbrewingco , dishes there are best shared in a small group cos you'll want to order everything on their menu! Also serving their very own craft beers using a tap card system so that you fill up your 🍺 mug till just the amount you want! Overall, food was decent and this is a nice spot to hang in between pokehunts at changi village😉!

Fish And Chip

$15 lunch set and comes with a drink. Thumbs up to the fresh fish🐟

15-hr Smoked Wagyu Beef Brisket

This was pretty good - tender and well-marinated. $16 for 100g, we would probably come back again!

Banger And Sauerkraut, SGD$10

Popped by again, this time in the afternoon and they had an afternoon snack menu. Cheesy sausage roasted over charcoal fire, something which I saw when I was traveling in Germany. Loved the smokiness on the sausage, however, the sauerkraut needs more fermentation to achieve that acidity.

Slow Cooked Brisket Sandwich

The bread was well toasted, the onions were well caramelised. Given that the pricing is so affordable, I am happy with this dish.

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