Little Island Brewing Co

707 Wishlisted
~$35/pax
We are a 270-seater microbrewery at blk 6 changi village road. Little Island Brewing Co. sits on a 10,000 sq ft plot just behind the hawker centre overlooking the sea. This is a self-service and self-pour brewery/brewpub and eatery that serves cult craft beer and tantalising 15-day smoked beef brisket and melt-in-your-mouth pork belly. LIBC employs traditional methods and lovingly produces world-class craft beers and awesome food, at old world prices.

6 Changi Village Road
#01-01/02
Singapore 509907

(open in Google Maps)

Saturday:
11:00am - 12:00am

Sunday:
11:00am - 11:00pm

Monday:
12:00pm - 11:00pm

Tuesday:
12:00pm - 11:00pm

Wednesday:
12:00pm - 11:00pm

Thursday:
12:00pm - 11:00pm

Friday:
12:00pm - 12:00am

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Reviews

From the Burpple community

A damn fine burger boasting a meaty grilled pureblood Wagyu patty, bacon, smoked tomato sauce, grilled onion, lettuce, cheddar and honey mustard mayo. Served with a side of salad and crisp fries.

The jalapenos and salsa make this dish, adding a zesty fieriness that lifts the flavours of the plainer elements on the plate.

The charred prawns are plump and sweet and pair extremely well with the house-made bright and spicy green sriracha. I know it sounds lazy, but it'd be even better if they came de-shelled.

Crispy calamari ranks right up there when it comes to bar food. These babies are coated in a paper thin, crunchy batter and pop in your mouth with bags of flavour. An absolute must order whenever I'm at @littleislandbrew.

Seriously some of the best ribs in town - sticky, moreish and fall-off-the-bone, the teriyaki stout glazed ribs are sweet and smoky without being cloying. The portions are very generous and one plate can easily be shared between 2 with other dishes.

Cheese based pizza topped with lamb confit, jalapeño and pecorino. The wood fired sourdough pizza was delightful. The sourdough base was light and fluffy, and the crust was charred nicely. It’s the kind of pizza you’d wanna wipe out, instead of just leaving the edges out. Personally have not experienced cheese based pizzas much, but the flavours here were pretty decent, with the portion of lamb confit satisfactory.

Rate:🌟🌟🌟🌟

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