Cheese based pizza topped with lamb confit, jalapeño and pecorino. The wood fired sourdough pizza was delightful. The sourdough base was light and fluffy, and the crust was charred nicely. It’s the kind of pizza you’d wanna wipe out, instead of just leaving the edges out. Personally have not experienced cheese based pizzas much, but the flavours here were pretty decent, with the portion of lamb confit satisfactory.
Rate:🌟🌟🌟🌟
Roasted cauliflower dashed with Dukkah Spice, wasn’t to my palate and cauliflower wasn’t very well executed, especially as I was hoping it could’ve been more roasted.
Rate:🌟🌟
Pork sausage, with tomato ketchup and curry powder. Not the best especially when the tomato catsup and curry powder was a bit overwhelming and in your face, and the texture of the sausage was a bit too soggy.
Rate:🌟🌟
Fresh squid tentacles that gave a nice slight bounce with every chew, and I loved the sourness from the spicy green sriracha which complemented the squid with impeccable flavour. The argyle had a slight herbaceous note but have more a refreshing peppery taste alongside the grilled tentacles.
Rate:🌟🌟🌟🌟
Beside the wide drink selections, they also served lots of different western food choices here as well.
If you come for dinner, this would be the first on the menu. A good size of chicken chop cooked with saffron aji amarillo glaze, accompanied with spicy jalapeño salsa and green salad.
A popular drinking spot at Changi Village, with wide range of drinks to choose from.
Once you made your order, head over to the drink area to collect yours. You will see a row of tap which they get your drink from.
For the non-alcohol drinks, they also have a few refreshing choices like this one. Taste very sweet indeed.
Havent been back here for a year! The whole place was packed full of people! It was like back to pre covid time! Very impressed with the decent pizza oven in a pub!
We ordered way too much food and the food portion was huge!
Nacho: so ok. The salsa and avocado on top were not spread evenly, a lot of plain empty trtilla trip.
Popcorn chicken: I didnt eat…. It was just me. I just dont like popcorn chicken
Pepperoni pizza: very amazing pizza , Little Miss W was very happy
Dukkah Cauliflower: nice one with indian spice. Just the size was double i would have imagined
Wagyu burger and cripsy pork belly were not my main. Had a bite of the pork belly. It looked and tasted like chinese siu yuk without the salt. Skin was very cripsy
Grilled octopus tentacles : very good for value for this big portion. It was very well cooked and the green sauce was nice to dip. Just wish it could be more char to give a extra grill flavour.
The whole place was packed. Food waiting time was told over an hour but all the food was about in about 45 mins to one hour. We had some nacho to nipple on so didnt feel that we waited long time.
Fortunately, there is such a place in Singapore for fresh draft, good food and most importantly, damn good music with all the 80s and 90s rock and ballads playing in the background. Despite it being in an ulu location, this is actually a perfect setting for a mini adventure out from the high-rise buildings and shopping malls. You can either sit inside the restaurant or outside alfresco style, which I highly recommend as it was breezy on that night. As the name suggests, this is literally a little island on its own as you can order food such as pizza, burgers that are freshly prepared upon order and what’s their unique selling point is that they brew their own draught from the large tanks inside the restaurant. You get for yourself a pre-paid card from the counter, head over to the various taps and get your own beer, at a cost that’s relative to the type of draught and flavours. In that instance, you can try out a single bit from everything so long your card has sufficient funds in it to go through the various taps. I was surprised to see that there are even cocktails, ranging from $5 per 100ml, to non-alcoholic options such as spritzers and kombucha, all available from taps that you take by yourself. The food that we got, goes perfectly with an IPA, with deep fried goodness such as fish and chips, or freshly out of the oven Hawaiian pizza and cheese nachos.
••••••••••••••••••••
📍Little Island Brewing Co
6 Changi Village Road, Unit 01-01/02, Singapore 509907
Fortunately, there is such a place in Singapore for fresh draft, good food and most importantly, damn good music with all the 80s and 90s rock and ballads playing in the background. Despite it being in an ulu location, this is actually a perfect setting for a mini adventure out from the high-rise buildings and shopping malls. You can either sit inside the restaurant or outside alfresco style, which I highly recommend as it was breezy on that night. As the name suggests, this is literally a little island on its own as you can order food such as pizza, burgers that are freshly prepared upon order and what’s their unique selling point is that they brew their own draught from the large tanks inside the restaurant. You get for yourself a pre-paid card from the counter, head over to the various taps and get your own beer, at a cost that’s relative to the type of draught and flavours. In that instance, you can try out a single bit from everything so long your card has sufficient funds in it to go through the various taps. I was surprised to see that there are even cocktails, ranging from $5 per 100ml, to non-alcoholic options such as spritzers and kombucha, all available from taps that you take by yourself. The food that we got, goes perfectly with an IPA, with deep fried goodness such as fish and chips, or freshly out of the oven Hawaiian pizza and cheese nachos.
••••••••••••••••••••
📍Little Island Brewing Co
6 Changi Village Road, Unit 01-01/02, Singapore 509907
went there in the evening and there was a live band!!! the open space concept makes the cafe very comfortable to chill, and the food was good too!! highly recommend if you are looking for a nice place for drinks and food with friends 🌈
Perhaps they've changed their chef since my last visit ages ago, but I'm enjoying Little Island Brewing Co's food offerings alot more now.
The fork-tender slices of wagyu brisket are topped with a creamy, pungent horseradish aioli and smothered in savoury brown sauce, then sandwiched between buttery brioche buns. In the mix as well are pickled red onions and crispy capers that lend crisp acidity, making each mouthful the perfect bite.
Taste: 3.5/5
The lamb wasn’t too gamey with quite a strong mint flavour so while I’m still not a fan of lamb, this was pretty decent!
Slow-roasts Sunday with good music makes it an even better weekend! Roast angus beef ribeye ($32), sounds pricey but the portion was huuuuge and proved to be too much for me to handle. Very tender and flavourful, loved the Brussel sprouts stir-fried with bacon; came with Yorkshire pudding and fluffy mash that was just the right amount of buttery.
Located behind Changi Village Food Centre, this 270-seater microbrewery doles out the perfect combination for lazy weekends — good food, great beer and chillout vibes, along with an idyllic sea view. This eastside space is an ideal spot for family and friends looking to gather over a few ice-cold pints while doggies roam the spacious alfresco grounds. Take note that dogs are allowed indoors only when it's raining. The Roast Duck ($25), 15-hour Smoked Wagyu Beef Brisket ($18/100g) and Pork Ribs Balinese Style ($26/200g) are stellar options for food, and go well with an order of Roasted Chilli Pumpkin ($10). As for drinks, you get to have some fun pulling your own pint. The Black Magic Dry Irish Stout ($12) and Oh Yeah Singapore Pale Ale ($10) are both very popular here.
Avg Price: $35 per person
Photo by Burppler Ida C
It's like we left Singapore and found ourselves at some bohemian paradise...
... Live music, picnic tables, smiling families, friendly staff and lots and lots of ice cold beers... including non alcoholic ginger beer for preggies and curious kids...
This Sunday roast platter of lamb was tasty (lots of fat so you have to be into that), with free sides and even a free kids meal of delicious mac and cheese!
As part of their 2nd birthday bash, these are going for $7/dish! Loved the Huli Huli Chicken, roasted and tender; and of course their 15h slowcooked beef brisket - very worth it for $7, flavorful with a good bite but not annoyingly tough. Not a lamb-person but this Crispy Salt Cured Lamb rib thankfully, didn't have an overpowering gamey taste, paired well with the yoghurt. Decent but slightly disappointing texture was the coffee, cumin & chilli pork belly. I really liked the marination but a pity that it wasn't crackling enough.
Grabbed a beer and suffice to say, happy lunch happy tummy! They've also just launched 4 new brews (& are offering 20% off for top-ups of their tap-cards for today)! #burpple
• Crispy Pork Belly • Roasted Lamb •
The roasted lamb was tender and flavorful, I would definitely be back for the lamb!
If you and your partner's idea of a perfect date is relaxing over beers and good food in fresh air, then this is the spot for you. This local, laidback, spacious craft microbrewery, smokehouse and restaurant in Changi Village lets you pour your own draft beers — an element of fun to the meal. Start with the pleasant Oh Yeah Singapore Pale Ale ($10) as you watch the sun set. Then, dig into the irresistible 15-hour Smoked Wagyu Beef Brisket ($18 per 100g) and get your hands dirty with the Pork Ribs Balinese Style ($26 per 200g) for a truly meaty affair. Also have the tasty Roasted Chilli Pumpkin ($10) on the side. Pro tip: Come by on a Friday, Saturday or Sunday to enjoy live music, and make a reservation on Burpple via Chope!
Avg Price: $70 per couple (with drinks)
Photo by Burppler Dex Neo
Missing the chill vibes from Little Island Brewing Co! You got beers, wines, food that gets you in the mood for talking and drinking, a live band belting out classics and (usually) a nice sea breeze.🌬 Hard to go wrong unless your friends or date melts without air-conditioning. 😜
The pork ribs (behind) was a yummy little number, with a sticky sauce that you'll want to get all over your hands so you can lick it off later.
I think this is $25+ but it is SO WORTH IT. The portion is actually enough for 2 to share. The duck meat is tender and juicy and together with the sauce it's just pure heaven. Comes with red cabbage which idk what that is and it tastes disgusting.
