Must try steakhouses

OBSESSED. The salmon tartare tartelette with caviar was insanely good. It was fresh, buttery, and just so moreish. The lamb loin was cooked to tender, flavour-packed perfection. Even the butter with the bread was divine?! I’m already planning my return. 10/10 recommend all to come here for a nice dinner occasion!

After wnating to visit for months I finally went to Meadesmoore for dinner and really enjoyed the experience! The ribeye was cooked perfectly , it was flavourful and juicy, and the balsamic mushrooms made a great pairing. It was everything I expected from this highly reviewed place! The wagyu tartare was a nice starter, but honestly, the pavlova dessert was my favourite—so refreshing and not overly sweet. A must visit for meat lovers and dessert fans alike.