Reviews

I had Soup of the Day, which was incredibly comforting and reminded me of my mum’s home-cooked soup – warm and nourishing. The Curry Fishball was equally delightful, with well-spiced curry, beef, and springy fishballs. The Baked Rice was rich and cheesy, while the Beef Noodles with scrambled eggs and buttered toast made for a satisfying meal. The highlight, though, was the Milk Tea – smooth, creamy, and perfectly sweet. Definitely a must-try!

I recently tried an assortment of scones in several intriguing flavours, including Original, Maple Walnut, Raisins, Cranberries, and Truffle. Each scone offered its own unique taste, from the comforting simplicity of the Original to the sweet, nutty notes of Maple Walnut and the fruity bursts from the Raisins and Cranberries. The Truffle scone, with its distinct earthy flavour, was especially unique and unexpected, adding an exciting twist to the traditional scone experience. Overall, these scones provided a delightful variety that kept me wanting more. I also had the brownies, which were rich and satisfying.

I recently dined at this restaurant and was thoroughly impressed by the outstanding service and delicious food. The chilli crushed bone marrow was perfectly roasted with a delightful kick, while the wagyu steak was tender, juicy, and flavourful. The mac & cheese was creamy with a crispy top, offering pure comfort in every bite. To finish, the tiramisu was light yet indulgent, perfectly balancing the creamy mascarpone and coffee flavours. Overall, a fantastic dining experience that I highly recommend!

The service was exceptional, making the dining experience even more enjoyable. I started with the deep-fried burrata—crispy on the outside, creamy on the inside—a delightful twist that set the tone for the meal. Next was the 'Better Than Hawaiian' pizza, which lived up to its name with a unique twist of using spam instead of the usual ham. The wagyu bolognese was rich and satisfying, but the highlight of the meal was the tiramisu. Each spoonful was a perfect balance of sweetness and texture, leaving me craving more. If you visit, don’t miss the tiramisu; it’s a must-try!

On Monday, I enjoyed Gunther’s seasonal set lunch and had a truly delightful experience. The atmosphere was warm and welcoming, which greatly enhanced my visit.

The cold angel hair pasta with oscietra caviar was my favourite dish, boasting subtle truffle flavours. The gratinated cevennes onions were equally impressive. My main course was the grilled half Maine lobster, which was incredibly tasty.

To finish, I enjoyed a delicious apple tart paired with rum and raisin ice cream.