SUTD

SUTD

All the food I ate in Singapore University of Technology and Design.
Yang Xunsheng
Yang Xunsheng

Venturing to the hallowed grounds of SUTD, I encountered a feast fit for a knightā€”an exquisite affair starring KL Handmade Noodles šŸœšŸ˜‹. A princely sum of $4.20 for students and $5 for the common folk granted me entry to this culinary isekai. To elevate my journey, I called upon the presence of an Onsen Egg for a modest fee of $0.80.

In this epic tale, the noodles were masterfully crafted by none other than a culinary prince charming, wielding a mechanical device akin to a modern-day marvel. The spectacle unfolded as I beheld the dough's transformation, artfully maneuvered through this intricate contraption.

The noodles that emerged bore the mark of ban mianā€”thick and resilient, a testament to their noble lineage. These strands embarked on a journey, simmered alongside a tapestry of vegetables. Once tenderised and drained, they met their destiny in a vessel laden with a secret sauce concoction. A grand finale awaited, as minced meat, ikan bilis, and a fish ball adorned this royal repast. The piĆØce de rĆ©sistance, the Onsen Egg, lent a regal touch to the affair.

Upon mixing, the noodles orchestrated a symphony of flavours, each strand ensconced in a harmonious sauce, leaving an indelible mark upon my palate.

For those gallant souls seeking a fiery adventure, the chili sauce beckonedā€”an inferno of dragon flame, ready to ignite the senses. šŸ”„
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šŸš©Prince Noodles ēŽ‹å­é¢ @ SUTD, 8 Somapah Rd, Level 2 stall 8, Singapore 487372
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #chatgpt #sgfood #foodsg #eatmoresg #foodinsing #sgeats #sutd #sutdfood #sutdfoodie #mincedmeatnoodle #ēŽ‹å­é¢ #princenoodles #klhandmadenoodles #onsenegg #handmadenoodles #banmain

Instagram: @mehmehfoodventure Follow me on an adventure of what I ate and my honest review.

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