Noms

Had a short rib Wagyu beef of medium rare doneness.
Cut was juicy, and doneness was perfect.

Ended off our meal with etonmess which was something new for me. Such a delightful way to end the dinner!
Would recommend anyone who would love to try steak and their interesting dessert.

Visited at around 6pm where it was still relatively empty, tables started filling up near 6.30pm and it got real busy.

Ordered the Kani Gratin, Tare Pork Belly skewer, Wagyu skewer and a mini gyudon.

Food arrived promptly and the kani gratin was delish as the crab was fresh and the pasta was Al dente, although the portion could be bigger. The pork belly and wagyu skewers were succulent and marinated well. The mini gyudon portion was alright and the meat was quite substantial.

Pleasant dining experience!

Visited on a Sunday evening and the place was bustling with diners.
We ordered a Happie Meal A, which we chose the Army Stew, Beef ribs and Gimmari.

Army stew came hot and piping, with sufficient ingredients that filled us up really well. Beef ribs were succulent and well marinated and gimmari fried to crisp!
Overall a good dining experience.

Restaurant was just 5 mins away from Sixth Avenue MRT station, nestled within a cosy old rustic building - super convenient to get there.

Ordered the Bro Bruce Quesadilla, Soy Garlic Wings and a Signature Honey Mustard Ribs. Star of the show was the Ribs, with a yummy marinade and tender chew along with a side of buttered corn and corn bread.
Overall a pleasant dining experience within a cosy environment. Staffs were very attentive during our time dining there as well.

SO. GOOD. Fries were so crunchy and crispy, beef so tender and shiok. Absolutely amazing dining experience. Also try their burrata salad, and sour dough toast!

Had the dumplings delivered, fillings smelt so fragrant and indeed tasting as it smells too! Love the filling to meat ratio, guaranteed a fulfilling bite every time!