Malaysian Food

While we enjoyed the ingredients in this bowl, like the silky smooth Ipoh hor fun, topped with poached chicken, char siu, siu yoke, braised pig's ears and skin, and prawns, we felt the broth did not have that oomph we were looking for! We were told that their dry curry version is actually the more popular choice, so maybe we will go for that when we return.

First time having otah served in this fashion (whole deboned yellow croaker stuffed with housemade Otah, then baked in banana leaf), it was fresh and fragrant!

This was our favourite dish among all we tried! The satay was so juicy and meaty, and paired perfectly with the sweet peanut sauce!

The underrated dish of the night! Served as a modern salad, we loved how the cuttlefish and spinach absorbed all the flavourful sauce!

The rice rolls were silky smooth, and came together with fried beancurd skin, special chilli sauce, Ipoh curry and green chilli. Tasty combination overall!