Bad experience

We ordered the creme brûlée and churros waffles.

The creme brûlée waffles were soggy and initially I thought it was due to the melting ice cream but it was actually part of the creme brûlée as the ice cream was still solid and we ate it immediately once served. I suppose aside from that, overall was acceptable as I have a soft spot for creme brûlée.

However, the churros waffles that were labeled as ‘best waffles I’ve had for years’ was soaked in oil and it was hard to stomach. We each had 2 bites and we couldn’t continue.

Personally, I was really looking forward to my visit here but I guess coming from this, it would take a while before I could consume a literal creme brûlée and churros.

We ordered the Tomahwak and bone marrow.

One of the two pieces of bone marrow appetiser was undercooked. It was still cold, chewy, and opaque in color. That was an extremely bad experience. At least, they served us a replacement.

We thought that was it.

Our next course, the tomahawk steak was underwhelming and the sauces were excessively salty (truffle and wild mushroom, bordelaise). Close to a $200 and a dish that is a chef recommendation, it was not worth the hefty price tag.

To top it all off, the service (there was a service charge) was dismal. They did not bother to clear used plates or refill our drinks unless prompted. They were already struggling to find space on the already crowded table and they walked away without clearing used and empty plates.

First and last. 🥲