The Teochew Special Porridge on the menu was something that caught our eyes for it was served in an earthen claypot, unlike the rest. The pot of porridge was topped with chopped spring onions as well as some crispy fish stripes.
The pot of porridge tasted homely and was flavourful, a good reminiscent of what I used to have back home. Ingredients were generous with clams, scallops, liver, pork and crispy fish stripes.
The flavours of the porridge were not only made up of the variety of meat and seafood but the natural sweetness from the vegetables.
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