After reading some good reviews of this steakhouse, decided to come over on a late sunday morning to try it out (Partially to avoid the crowd too as it got really packed towards lunch hours).
Any how, ordered a few dishes to share together with my friend. Food tastes better when shared right? Got the Denver Wagyu Steak, Deep Fried Camembert, Grilled Broccolini, Breakfast Fry Up and a dessert.
Highlight of the day is definitely the wagyu steak! Cooked to a nice medium rare, and buttery smooth texture. Came with a nice smokey char as it was grilled over a charcoal grill, which added an extra depth of flavour to the already brilliant steak. The other dishes were no slouch either and could make an impact on their own.
Definitely would come back again to try the other items on the menu!
Ordered the Wagyu Rib Cap and some side dishes to go along, definitely did not disappoint. Steak was cooked to perfect medium rare and side dishes were unique and delicious.
Definitely will be back for more!
Hands down the best prawn noodles I had! The soup is extremely rich and can tell that lots of prawns and time were used to cook that. Not to mention, the large prawns I had were decently large and fresh.