💬 Went on a Friday night without a reservation so we waited for about 30mins in the queue (still okay 😛) They have different handmade pasta to choose from but they taste pretty much same to me. Pasta was al dente and the sauces were flavourful.
P.S. For those with very heavy flavour palette you might find the pasta alittle blend.
From top to bottom:
• Cacio E Pepe ($15.90, Full portion)
• Burratina Salad ($16.90)
• Fried Calamari ($8.00)
• Carbonara ($17.90, Full portion)
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