eat favourites

Eat simi: Matcha Yuzu Croissant
Each how much: $2.40
Eat which store: Pullman Bakery
Eat where: Jurong East Library
Eat nice not: 4.8/5
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The yuzu cream encased inside the mildly crisp layers (even without heating?!!) was sweet and aromatic, like a perfect valentine's date. I especially enjoyed the bits of chewy peels and the matcha top which provided a bitter fragrant twist to neutralise the sweetness. The croissant is only slightly buttery but still quite apt since it wouldn’t overpower the main highlights of the croissant.
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"More matcha please!" was the only desire I had for this!
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Brb. Falling heads over heels.
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IG: @eat_simi

Eat simi: Jaffa Danish
Each how much: $6
Eat which store: Bakers Bench
Eat where: 6 Bukit Pasoh Rd, Chinatown
Eat nice not: 4.9/5
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I was first welcomed by the the invigorating aroma of butter and orange fragrance which invites you to dig in for bite. 😍 Then, I took the leap of faith to bite into the orange (including the peel), and was rewarded with a pleasant chew with an exotic aroma, accompanied by the distinct hint of bitterness. Gladly though, BB’s magic does not end here. Beneath the sweet citrus, inhabits the perfect antidote to orange bitterness — molten hazelnut chocolate. All elements are extremely well-balanced to bring out the best in everyone. This is messy business with myriad of flavours which you are bound to be addicted to. How much more perfect could it get?? 🧡
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The danish may end up slightly limp due to the overwhelming sauces and juice. Tip: lay the danish flat instead of vertically!
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With every element well perfected, every mouthful just makes you question: “how the hell could I have bought something THAT OUT OF THE WORLD??!!”. 🌌Today I learnt that BB innovates ideas which not only works, but is executed with perfection. I’ve found my new love. ❤️❤️❤️

IG: @eat_simi

Eat simi: Hokkaido Pumpkin Creme Brulee
Each how much: $3.75 (Incl. GST and Service Charge)
Eat which store: Sushiro
Eat where: Lot 1, Choa Chu Kang
Eat nice not: 5/5
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First bite in and and I’m completely sold. The custard was extra creamy and smooth with the tinge of pumpkin aroma! It was also delicately sweet, made perfect with an extra sweet and sugary crunch from the torched brulee. ❤️‍🔥 I was kinda shooketh too at how refreshing and light it tasted, especially after a mountain hill sushi feast. 🥰
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I couldn’t really taste much of the matcha base (I am assuming it is matcha bc GREEN) but wells it didn’t kill off any of the 💯 perfect tasting experience. And only if it was bigger so that I can have more of that 5/5 🥲🥲
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THIS NEEDS TO BE A PERMANENT ITEM SO THAT WE CAN LAST LONG 4EVERR 😭😭!!!!! PERIODTTTTT.

@eat_simi