Western🥩

🍖Food review:
These ribs are definitely one of the best in the west! And you have to order their chilli cheese fries😍😍

✨Honey Mustard Ribs✨
𝑊𝑖𝑡ℎ 𝐶ℎ𝑖𝑙𝑙𝑖 𝐶ℎ𝑒𝑒𝑠𝑒 𝐹𝑟𝑖𝑒𝑠 𝑎𝑛𝑑 𝑆𝑎𝑢𝑡𝑒𝑤𝑑 𝑀𝑢𝑠ℎ𝑟𝑜𝑜𝑚𝑠 (+$6)

These ribs tears apart easily😍 You don’t even need a knife to slice it! It is so soft to chew and the sauce is not overpowering either. Honestly, I felt it was quite worth adding extra $3 for the chilli cheese fries as they were quite generous with the amount! However, there isn’t much chilli taste; it tasted more like bulgogi (meat) fries, but it’s still good though! The sautéed mushrooms were perfect💯 It was cooked and seasoned well, the amount of salt and smoky taste are just right👌🏻

💰: $24 + $6
📈: 8/10

✨Soy Garlic Wings✨
This was actually an unexpected delicious side! They are not specially known for their fried chicken but they nailed everything right! The meat is so tender that you can actually eat it without any sauce. The crispy skin is also not too thick till you feel like you are only eating skin, but enough to still have juice spurting out when you take a bite🤤

💰: $10
📈: 10/10

💸Total damage for 2 pax: ~$50

📝Additional comments:
Do make a reservation beforehand as it’s usually quite full👍🏻

✨Swedish Meatball with mashed potato and broccoli (12pcs)✨

This is a dish that you must order whenever you dine at IKEA💙💛 The meatballs are always juicy, mixing it with gravy and jam will give you a taste of heaven😇 I always liked asking for more gravy to make sure my meatballs are soaked in it and for the mashed potato as well! The mashed potato had little chunks in it which I don’t really enjoy, but overall, it’s creamy and buttery.

💰: $8.50
📈: 8/10

✨Salmon Fillet with Medallions and Hollandaise sauce✨
As someone who is a huge fan of hollandaise sauce, this tastes nothing like it. I wouldn’t have known this is hollandaise sauce if I didn’t read the food description. The salmon fillet was a little dry and doesn’t have much taste to it. Medallions tasted like a veggie patty. It doesn’t taste bad, but it tastes like vegetables mashed together.

💰: $9.90
📈: 4/10

✨Beef Fillet Wellington✨
𝑊𝑖𝑡ℎ 𝑚𝑎𝑠ℎ𝑒𝑑 𝑝𝑜𝑡𝑎𝑡𝑜𝑒𝑠, 𝑔𝑙𝑎𝑧𝑒𝑑 𝑐𝑎𝑟𝑟𝑜𝑡𝑠, 𝑠𝑒𝑎𝑠𝑜𝑛𝑎𝑙 𝑔𝑟𝑒𝑒𝑛𝑠 𝑎𝑛𝑑 𝑟𝑒𝑑 𝑤𝑖𝑛𝑒 𝑗𝑢𝑠

The beef wellington was slightly too flaky and difficult to ear as everything falls apart. Everything feels too mushy and was not up to my expectations. It was still flavourful and the beef was easy to chew, but I would not pay $80 again for this.

💰: $80
📈: 7/10

✨Mushroom Risotto✨
𝑊𝑖𝑡ℎ 𝑡𝑟𝑢𝑓𝑓𝑙𝑒 𝑝𝑒𝑠𝑡𝑜, 𝑐ℎ𝑒𝑠𝑡𝑛𝑢𝑡𝑠 𝑎𝑛𝑑 𝑠ℎ𝑎𝑣𝑒𝑑 𝑝𝑎𝑟𝑚𝑒𝑠𝑎𝑛

This is the best risotto I’ve ever eaten. It was creamy, yet not too sticky. There are many types of cheese used, yet it does not cover the mushroom flavour. I would dine here again just for this risotto💯

💰: $32
📈: 10/10

✨Smoked Burratina✨
𝑊𝑖𝑡ℎ 𝑃𝑜𝑚𝑒𝑔𝑟𝑎𝑛𝑎𝑡𝑒 𝑗𝑎𝑚, 𝑎𝑙𝑚𝑜𝑛𝑑 𝑠𝑡𝑟𝑒𝑢𝑧𝑒𝑙, 𝑡𝑟𝑢𝑓𝑓𝑙𝑒 𝑑𝑟𝑒𝑠𝑠𝑖𝑛𝑔, 𝑙𝑎𝑣𝑜𝑠ℎ

Burratina was soft and chewy. Every garnish and sauce in this dish is there for a reason. As burratina usually does not have a very strong cheese flavour, it gives the chef the freedom to make it stand out from other restaurants. This dish is sweet with a hint of truffle taste to make it less like a dessert, and more like an appetiser.

💰: $21
📈: 9/10

✨Popcorn Shrimp✨
𝐵𝑟𝑜𝑤𝑛 𝑏𝑢𝑡𝑡𝑒𝑟, 𝑏𝑎𝑐𝑜𝑛 𝑠𝑎𝑙𝑡, 𝑠𝑚𝑜𝑘𝑒𝑑 𝑗𝑎𝑙𝑎𝑝𝑒𝑛̃𝑜 𝑎𝑖𝑜𝑙𝑖

The jalapeño aioli sauce was amazing. It gives an extra tangy taste to the already flavourful popcorn shrimp. The salted popcorn was soft and goes really well with the popcorn shrimp. This is a good appetiser to stimulate your appetite for the main dish.

💰: $18
📈: 9.5/10

✨Chicken ‘N’ Watermelon ‘N’ Waffles✨
𝐶ℎ𝑒𝑑𝑑𝑎𝑟 𝑐ℎ𝑒𝑒𝑠𝑒 𝑤𝑎𝑓𝑓𝑙𝑒𝑠, 𝑠𝑝𝑖𝑐𝑒𝑑 𝑤𝑎𝑡𝑒𝑟𝑚𝑒𝑙𝑜𝑛

The fried chicken is amazing. It’s soft, juicy and tender. The sections tears apart easily, making it easier to eat each part. The waffle doesn’t really have much taste on its own. It is soft and chewy, but a little bland. The spiced watermelon gives a refreshing taste, cleansing your palate after every bite.

💰: $40
📈: 8.5/10