Decided to try out this popular Central American street food. Consist of masa a flour made from blue corn with shredded chicken filling. Once you open the pack and pierce the cover piping hot steam rose from inside. The filling was pretty standard chicken and couldn’t taste any bell pepper. The real star of the dish was the corn masa- soft with a delicate nutty flavor. You have to eat it pretty quickly else it gets dry. Condiments (chimmichuri and cream) served on the side were pretty good but really small quantity.
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