Burger/ Sandwiches 🍔

Burger/ Sandwiches 🍔

I'm a fan of burgers, so here's some for you to reference!
Wei Ping Ang
Wei Ping Ang

Fig Ham & Cheese Bagel ($12.40)
This is a more savoury bagel compared to the first, and they use jambon ham, wholegrain aioli, apple, blue cheese, and figs chutney. It was slighy sweet from the figs, altho I didn't really taste apple in this bagel. Blue cheese wasn't strong, and was also nicely toasted to give a crisp texture.

Einspanner (Vienna Coffee) ($6.50)
I can't drink coffee so can't comment on the coffee, altho I liked the whipped cream on top of the coffee hahaha. It's pretty sweet but there was a nice vanilla/ caramel (?) flavour to it 🤭.

There were also other bagels that you could purchase to pair with their cream cheese, including Garlic Butter Cheese bagel, Cookie Dough bagel etc to pick from!

Overall Rating: 7.5/10

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Saw this Korean Bagel Shop that looked really good so I knew I had to pay it a visit 🤭. Their original outlet is in Yeoksam, Gangnam-gu, Seoul so I'm glad we get to try it even in Singapore!

Bacon Cheddar Omelette ($14.50)
This Bagel features a really thick Omelette "patty", with some bacon slices at the bottom, and I liked that you can actually taste the melted Cheddar, and additional fragrance from Maple Syrup. The toasted bagel is crispy on the outside, and doesn't have the chewy texture you'd get from New York Bagels if you're looking for it - for me I defo enjoyed this bagel even without the chewiness 🤤.

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@barcookbakery just launched 3 new buns for the month of Oct - Cheesy Pepper Sauce-sage, Summer Ham & Cheese, and Chilli Crab buns!

Chilli Crab bun
This came in a cute crab shape, and altho don't exactly remind of chillicrab, there's a mild tomato flavour, with some spice kick and loads of crabstick fillings within.

This was not bad actually, altho a bit sweet but I still q liked the Matcha flavour!

The only truffle you'd get is from the Aioli at the side. Definitely wished for even more truffle sauce, and also stronger ones!

This sandwich is made with Thai marinated grilled chicken thigh, and there's also Yuzu & Karashi Mayo within. Interesting one I guess!

Crispy & Juicy Tonkatsu patty with Otafuku sauce & Karashi Mayo. This came with such a hugeee pork cutlet, and NGL altho it was extremely fatty (I'm not a fan of fatty meat), I still quite enjoyed the patty used here! Flavour was pretty good and worth a try.

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They were first famous for their Jap cream buns, but subsequently had a cafe for their Jap Sandwiches, which many raved about as well!

Nitamago Potato Salad ($14)
This sandwich came with super tempting Ajitsuke eggs, and paired with their Homemade Potato Salad & Truffle Oil. Don't rmb tasting much of the Truffle, but this sandwich is q a hearty one for egg lovers!

Norwegian Smoked Salmon, House-made cream cheese, red onions, tomatoes, capers, lime juice, salt, pepper. This was essentially what you'd expect from smoked salmon, as that's the overpowering flavour here. Not exactly impressed but I guess fans of smoked salmon would enjoy this. This bagel was also much harder in texture than the other two!

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Oven-baked house marinated chicken leg, torched sliced cheddar, House-made truffle oil. Chicken leg was thickkkk, altho a little dry at some parts. Truffle wasn't strong tho, overall flavour was decent.

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Their bagels have been hyped up recently, and finally went to try them! They're located a few minutes walk from Bugis MRT, in Curbside Crafters.

Bekki ($10.50)
USA Wood Smoked Turkey Bacon, Scrambled Eggs with Mozzarella, Torched Sliced Cheddar, House-made garlic aioli. Gotta say their scrambled eggs are pretty creamy, altho the turkey bacon reminded of those used in KFC Breakfast. Their bagels are also chewy and not the softest out there, altho it seems like that's how American Bagels' texture are!

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Fish Sando ($9; +$1 for Premium White Toast)
They grilled the fish (fillet?) on a pan, before placing it into the sandwich, and added loads of alfalfa - which tbh I didn't really enjoy because of that raw aftertaste from the alfafa. Would defo pick the chicken one over this, and I'd still love to try their beef sando someday!

Eat Well, Travel Often.

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