Bo Luo Bao

Okay wow so I finally got to satisfy my bo luo bao cravings 🤩🤩
Originally, I got the bo luo bao with luncheon meat but I actually don’t fancy the mix of salty and sweet together. So I removed the luncheon meat and ate it separately. By the time it got back home, the bread had lost its warmth and some crunch, so I popped it into the toaster for about 10 mins before layering a huge slab of butter in the middle (that melted rather quickly I would say) and behold, I now have this piece of goodness in my hands!! It’s a personal preference but I do love my bo luo bao with butter cuz it moistens the bread. It was a decent bo luo bao, crumbly, fluffy on the inside, crunchy on the outside. The butter went well with the moderate sweetness of the bread and I couldn’t ask for more. In one word I’ll summarise my experience as satisfied!

I will say that it’s a decently good bo luo bao but I’ve had better (then again I’m comparing it to the ones I ate in Hong kong itself so I can’t rlly compare). That said, it’s definitely a great option to satisfy your cravings since travel is sorta difficult in these times. ❤️