I’m Korean

Ordered the beef belly (my fav), thin pork belly and pork shoulder! As the staff cooks everything for you, you don’t have to worry about overcooked or undercooked meat! I have to say that they did an excellent job in doing so- the beef was tender and the pork was nicely charred on the outside whilst retaining its juiciness. I rly loved the rice ball as well! The slight saltiness of the fish roe along with the fragrant sesame seaweed and mayo went nicely with the smoky meats!

The restaurant prices themselves in their homemade soft tofu and it rly shows! This is THE SOFTEST, SMOOTHEST AND MOST DELICIOUS TOFU I HAVE EVER TASTED! The soup itself was alright~ yummy but nothing too special. This is a pretty pricey bowl of soup, but worth a try in my opinion!

Tender, juicy meat and super crispy skin along with a deliciously sweet sauce, AMAZING! Even by the end of the meal when the chicken’s all cold, THE SKIN WAS STILL CRISPY! Idk what sorcery they used but whatever it is, they’re doing it right. The soft tofu stew was just aight, the star of the show is defo the fried chicken.