Tze Char

Came here for lunch as we were nearby. Place was relatively empty at 11am+.

Ordered Salted Fish Fried Rice($10), Butter Prok Rib($14), Hotplate Tofu($10) and Shrimp Paste Chicken($12).

Food came pretty fast. The fried rice came around 5 minutes after we ordered our food. The large portion was good for the 4 of us. The fried was not bad. Well seasoned but could use more salted fish.

Butter pork rib came next. Deep fried pork tossed with curry leaves and coated with sweet, savoury milk powder. It was good and the pork was tender. Worth trying.

The hotplate tofu comsisted of deep fried tofu cooked with egg and doused with minced meat sauce. Sauce was a little on the thick side but good seasoning. Tofu was silky. Overall it was okay.

Shrimp past chicken was the last to arrive and you could still hear the sizzle when it arrived on the table. Chicken was crispy but sadly did the shrimp paste was not prominent enough. Tasted like mildly seasoned chicken wing. *sob*

Overall not a bad place to eat zi char.