Singapore

$7 for a whole plate of murtabak daging (beef murtabak).
Very filling and tasty - you can taste the meat and egg with every bite. Not dry, it’s juicy in your mouth and the side sauce gives it an extra oomph.

Gluttony at its best when in Gluttons Bay !
No lard, no pork ... every Muslim travellers wish come true.
The taste is very tasty and super fat oysters are seen, rather than the tiny small ones we get back home for the same price !
Both only cost me $13 !

Beautiful starter before the main course at CUT. Kudos to my servers for recommending this to me (even though I personally do not like crab).
Worth being $38 per pop.

Slightly on the higher price point but it’s one place I would visit again. Impeccable service and the food is great ! Skip the extra sauce, skip the sides even for the meat itself it enough. Juicy, tender for even the smallest, cheapest cut of fillet mignon.

A big plate for a small girl but I finished every morsel of rice because it is just that good !
Highly recommended to come to this place and plus point - it can be brought onboard the airplane for those loved ones back home !

My 2nd post for this place. I think it’s safe to say this is my new fave joint in Singapore.

Can you say WOW, YES, AMAZEBALLS ?!?!
I swear it’s the bestest nasi padang I’ve had in Singapore. Worth the travel from Raffles Place MRT and the 5 min walk from Bugis Station to get to this little gem.
Worth the long queue (if you come during lunch time).
Definitely check this out when you’re in town !