Italian

Vodka, Bacon (changed to mushrooms), Bird's Eye Chilli, Crushed Tomatoes, Cream & Parmigiano

Love the tomato based sauce with vodka+chillies. It was rich, flavourful, spicy and yet not fiery hot so yes, I mopped up all the sauce with my squid ink tagliatelle. No regrets swapping the bacon to mushrooms; there was plenty and it tasted fantastic with the sauce. Prefer their rigatoni to tagliatelle as the former had more bite.

Will definitely come back for their pasta alla vodka and try their other pastas.

Scallops, mentaiko sauce, green tobiko, shredded nori.

Not just pink cream sauce with some mentaiko; it was legit creamy mayo mentaiko sauce with plenty of roe. Green tobiko added a slight hint of heat and scallops were well cooked. I like their pasta: the pumpkin rigatoni was cooked al dente with a nice bite. Tasty plate of food but can get gelat so this is a dish better shared unless you are a super mentaiko fan.

Will be back to try more of their pastas.

Decent lunch option if you are around the area as it was quite filling with generous amount of ingredients - salmon, cherry tomatoes, sunflower seeds, almond flakes. Onsen egg lends creaminess to the dish after a thorough mix. Pesto did not taste too grassy. Spinach fusilli was a tad soft for me.

3.5/5

Prefer this to the deep dish. Toppings were nothing special. Crust was okay. Have had better pizzas at cheaper prices.

The pizza at the corners with the cheese crust were the nicest. We ordered 2 deep dish with 8 flavours. The bread was really thick and there were not enough toppings to go with the bread. Tasted more like a pizza bread to me.

Expensive and I wouldn’t order this again. This cost more than the NY style pizza ($31.90). Prefer the NY style pizza which was not so bready.

Valrhona dark chocolate cake, balsamic, almond, cherry, vanilla ice cream. Gluten-free.

Cake was just okay. Texture wise it was like those typical really dense gluten-free bakes. I did not think the components went well together.

Will not order again. Get their millefoglie instead!

Egg nog tiramisu, coffee, savoiardi biscuit, amaretto, cocoa powder.

It was nice but nothing special. Maybe I expected to be wowed based on all the rave reviews so it was kind of a let down although it was tasty. Just not something you have to get here.

Ten-hour braised grass-fed beef cheek, fondo bruno, parmigiano.

Pasta filled with tender, cheesy beef - rich dish better shared as it got gelat. Will not order again. The crustacean tagliatelle was much better.

Crustacean broth, kombu butter, prawns, fried kale.

Tasted like lemoney prawn noodle. Prawns were fresh, liked the pasta (nice bite), loved the flavour. I do not like or eat most prawn dishes but I liked this. But portion was small - can I at least get more pasta?!

Tasty but pricey given the small portion. Better than the beef cheek agnolotti.

The crust was crispy yet slightly chewy and not oily. Taste good with the ricotta, mushrooms, fried egg and slight hint of truffle. Portion is not that big so you can order more items to share.

Worth trying since I’ve never seen fried pizza in Singapore although the pappardelle impressed us more.

Vegetarian option with cherry tomatoes, zucchini strips and ricotta. Saucy, flavourful and sweet. So good that you don’t need protein to go with it.

Squid ink mafalde, creamy pesto, caramelised cherry sun dried tomatoes, smoked duck, bird’s eye chillies, chilli flakes, EVOO, grated parmesan.

Pesto flavour was strong and taste good even though it got gelak towards the end - luckily this was alleviated by the sour sun dried cherry tomatoes. Mafalde reminds me of mee hun kueh and is my default pasta choice here.

Adding both bird’s eye chillies and chilli flakes make all the difference. Without these, their pastas are just alright. Spicy pasta is their USP.