SONS

This dish boasts both quantity and quality. Definitely one of the better pork ribs I've had so far in Singapore. The glaze complements the ribs nicely as well. Definitely another good choice along with their wagyu beef cheek.

In my opinion, this is probably SONS' best dish. The wagyu beef cheek is so tender that it's not an exaggeration to say that you don't need a knife to eat it. If there's only one dish you can try from SONS, this is the dish.

Overall an ok dish, but there was a pretty overwhelming cheesy taste present. The foie gras was good though (despite it's small quantity).

Unlike many of the reviews here, this dish was pretty decent to me. And it certainly did not leave behind a pool of oil.

However, the sea urchin taste wasn't really strong so it tasted a little similar to a standard carbonara. Overall it's a decent dish, but there's really nothing special about it.