The Tokyo Restaurant

They do make a pretty great cup of matcha latte with Niko Neko matcha.

Rich and dense cake. It was alright.

Made with Niko Neko matcha. Creamy, velvety smooth, rich cheesecake with a dollop of light cream.

If you haven’t tried this, you’re definitely missing out. It is the best cheesecake in the city.

Fresh tomato, avocado and coriander.

Salmon on the outside and inside? Yes please! The insides consists of salmon, avocado, ebiko and dressed with spicy sauce.

Fresh shrimp, juicy fried chicken, gorgonzola and lettuce. Served with a spicy Mexican inspired tobasco mayo dressing. Great for a light appetiser.

Unagi, egg, cucumber and cheese. Comes in a set of 6.

Lamb grilled to perfection. It was so tender with a right proportion of meat to fat. Served with side salad. I wanted another plate of this.

Crispy on the outside, tender and juicy on the inside. Can’t go wrong with fried chicken! Plus it comes with a delicious homemade chilli sauce.

This was heavenly. The wagyu just melts in your mouth.