Itadakimasu

Gindaco is back! Though its my first time having it, I’m glad it came back. Finally some proper legit takoyaki. Bought both Original (6pcs $5.90) and Cheese Mentaiko (6pcs $6.90). Had to wait in line for over ~30mins but these balls of joy came piping hot and fresh! So good 😋 will be back for more

Been here many times and I have to say just like everyone, I keep coming back for the Shiok Maki ($16.80) which is so decadent and really satisfying with all the generous mentaiko sauce. Always sweep the plate clean💯

Also the tofu with fried salted fish skin is another really amazing item on the menu, super recommended👍 with the fried tofu, which also has the same good mentaiko sauce over the fried crispy tofu on the outside and fluffy yummy on the inside. And the crunch fish skin mmm i am craving for it again, So sinful but so worth the calories🙈

Had other sushi as well such as Emperor Maki which is worth trying too! Always a long queue coz this place is so popular but i would always gladly queue to eat here hehe

Got the regular one at $15++. Went during weekday afternoon with no queue yayyy. Service was fast but doesn’t compromise on quality of food. Generous serving which I can say worth the price tag given varied ingredients such as seafood, chicken and vegetables tempura. Was impressed by the flavourful batter albeit could have more crunch to it but still good! The rice was glistening and sweet even on its own. Perfect combination with the soya sauce. Would return for it again and maybe try their seasonal special :)