European

European

Featuring Tablescape, Marcy's
An Ning Ng
An Ning Ng

I felt like I was transported into the Victorian era the moment I stepped into Marcy’s - lovely choice of decor and tableware!

We tried the Wagyu Beef Tartare, Squid Ink Risotto and the Rigatoni, which stood out the most to me with the perfectly cooked octopus 🥺

Visit if you like foods with loads of flavour.

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I ordered my steak ($36) medium-rare and it came perfectly cooked. The sides complemented the meat well and the Garlic Mash potato was a stand-out with its well-balanced flavour. Another amazing dish would be the Lamb Rack (extremely yumz, not a hint of gaminess at all!).

However, what stole my heart at Tablescape was the free flow freshly baked bread. They switch up their flavours often and while I was there, I tried the ciabatta, rye, cheese and sundried tomato flavours. What really impressed me was the quality - it always came warm, soft and fluffy - that you would not expect from a free-flow service.

I highly recommend this place if you’re thinking of somewhere to celebrate a birthday, anniversary or any other special dates! (P.s they are on entertainer so 1-1 deal!)

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