Western 🍝

🍔: Fried Chicken Sandwich ($16+) and Mushroom Melt Sandwich ($16+)
💵: Burpple Beyond

The fried chicken sandwich was amaaaaazing 😋 The sous vide chicken thigh was succulent, with its buttermilk batter seasoning really on point and crispy even after being left for 10min! (We ate our mushroom melt first). The brioche bun was really soft and fluffy, and complemented the fried chicken really well!

Mushroom melt, on the other hand, paled in comparison for my friend and I. We didn’t like the bitterness of rocket leaves but there was a huge bunch of it inside. But with that said, we got used to the taste after awhile! The caramelised onions helped to add a tinge of sweetness to the rocket leaves, while the creamy mushroom added some moisture and texture to it!

The entire meal was also made better with Burpple Beyond ☺️ (paid $17.10 for 2 sandwiches!) Will definitely be back for more!!

This Seared Scallop and Prawn Linguine is truly a must-have at Marmalade Pantry!! The Japanese scallops were huuuuge, plump and fresh, and they were so springy and juicy that every bite tasted really good!! The whole tiger prawns were served with their shells half-removed, which made it really easy for me to eat them and also had their freshness preserved!! The prawn bisque sauce was also nicely mixed and tasted really authentic. However, it can be a little too fishy for some (just like every other seafood dish), so pairing it with linguine was a perfect option as the light and buoyant nature of linguine ensures that we get just enough prawn bisque sauce to make our tummies happy!

The meal was made even better with Entertainer’s 1-for-1, so we got this + the carbonara at $25 in total! Will definitely be back 😋

Topped with slow-cooked egg, bacon, Parmesan cheese, onion and cream sauce, this carbonara was definitely one of the best I’ve tried. I personally prefer cream-based to tomato-based pastas but I get very turned off by gelat cream-based pastas. To my pleasant surprise, Marmalade Pantry’s Carbonara sauce was nicely crafted such that I could finish everything without feeling sick at all!

Will definitely be back for more carbonara! 😋

Very amazed by their service! The restaurant was almost full but we waited only 10min for a plate of freshly prepared fish & chips!

The batter was fried to golden-brown and delightfully crunchy, with the flesh moist and fresh. This was accompanied by a nice serving of tartar sauce.

The thick-cut fries were soft and nicely seasoned. I personally love it when fish and chips are accompanied with amazing fries and Jack’s Place really did their job well!!

However, their salad was a tad-bit too healthy for me. There wasn’t much taste to it and I found myself having to swallow down the salad. :(