Finer Things In Life

[MEDIA] Aromatic truffle paste and melted smoked cheese come together with sautéed shimeji mushrooms to yield earthy flavours with a melt-in-your-mouth texture, with a luxurious shaving of fresh truffles adding a finishing touch. [$15]

🚇: Telok Ayer
💵: $25 - $35

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[MEDIA] SONS deserves credit for its tasteful presentation of its dishes, like this Duck Leg Confit with Cannellini & Cherry Tomatoes [$26]. While the golden crispy skin is delightful to crunch into, it is however let down by the dry meat within. A touch (or a few) more of moistness in the meat would have done the trick.

🚇: Telok Ayer
💵: $25 - $35

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[MEDIA] Sweet meets savoury in the Baked Brie [$17], which features a whole wheel of oven-baked brie drizzled with honey and topped with roasted rosemary, almond flakes, and crumble. Tuck in immediately to enjoy the most of this gooey, melted delight.

🚇: Somerset
💵: $20 - $30

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[MEDIA] A traditional Italian appetiser, Beef Carpaccio [$15] is vibrantly coloured and perfect for indulging on a languid weekend. Thinly-sliced beef tenderloin is garnished with watercress and yuzu wasabi to make a richly flavoured communal dish. Plus points for the smattering of purple and yellow flowers petals that add colour to it!

🚇: Somerset
💵: $20 - $30

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[MEDIA] Seafood never looked this sexy 🤤LIME delights with luxed up renditions of hawker staples and Asian flavours at Local Loco, happening this month!
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Other than Singapore chilli crab and curry lobster, the steamed oysters are a highlight with a trio of Thai chilli, mala, and sambal belachan dips that elevate the plump, succulent crustaceans.
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🚇: Chinatown
💵: $68 - $78 for adults, 15% discount for groups of four and above
📝: http://bit.ly/chueonlocalloco

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[MEDIA] Spice lovers will delight in this refreshing starter [$18++] featuring small amber jack filets layered with shredded vegetables and fish roe.

🚇: Telok Ayer
💵: $40 - $70 per pax
📝 Read my full review at http://bit.ly/chueonizyfook

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[MEDIA] Not to be confused with Fook Kin, which coincidentally is also headed by another DJ duo. This Wagyu Truffle Don [$34-58++] stands out with generous layers of wagyu sukiyaki and saved truffles perched atop slow cooked egg and nanatsuboshi rice from Hokkaido.

🚇: Telok Ayer
💵: $40- $70 per pax
📝 Full review at http://bit.ly/chueonizyfook

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[MEDIA] One of the pricier items on the menu is also one of the richest. This Roasted Foie Gras is layered atop king oyster mushrooms for added textures. Served with dry ice, it certainly looks like a dish sent from the heavens.

🚇: Telok Ayer/ Tanjong Pagar
💵: $30 - $40+

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The Lobster Roll [$45++] gives you bang for buck as it’s stuffed to the brim with fresh, chilled lobster claw meat generously slathered with Japanese mayo. A must try if you want to experience what a real lobster roll should be. 🤤

🚇: Changi Airport
💵: $70+
📝 Full review at http://bit.ly/chueonburgerandlobster

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Original Lobster [$65++] is available steamed or grilled. Each serving is full of tender, succulent lobster meat that falls off the shell perfectly. 😋 And the lemon garlic butter adds some zest and flavour.

🚇: Changi Airport
💵: $70+
📝 Read my full review at http://bit.ly/chueonburgerandlobster

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Salmon Skin Chips ($11.90++) looks like one of your run of the mill fried fish skin snacks, but it’s not. Made from skin that is cut away from the coffee smoked salmon, this appetiser is garnished with goma aioli, avocado couli, and smoked salmon purée.

🚇: Outram Park
💵: $25+
📝: http://bit.ly/chueonstrangersreu2019

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{#MEDIA} Sous vide poached fish served atop lime potato risotto and encrusted with fried beancurd puffs and edible flowers. This intense umami bomb was insanely rich, and its complex textures and flavours made it the highlight of my night at Butter.