The soup was simply pure porky essence with aroma of truffles. I drank every bit of soup up. The belly chashu was mediocre but the egg made more of an impact on me. First time seeing asparagus in ramen and it tasted a little bitter. Other than that I enjoyed it, the soup is amazing and the noodles were springy ( I choose normal hardness).
The soup is clear with a savory unami flavour that is delicious when paired with the buckwheat noodles. The clam broth brings sweets to the soup. However, the cha shu was disappointing and the shouyu egg was tasteless and not worth two dollars add on.