The One With The Chinese Restaurants
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The [Steamed Cheong Fun with BBQ Pork] was amongst the stars of the show for us: Slim rice flour skin stuffed with an abundance of char siew chunks, and drenched with a light savoury sauce imbued with delightful herbal undertones.
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What really caught our attention was the quirky [Deep-Fried Charcoal Chilli Crab Meat Balls] ($7.50) - which P so tastefully dissected for this photo.
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The flaky exterior was oh-so-very light and crumbly, carrying very slight hints of yam. That gave way very quickly to its fiesty core of soft spicy chilli crab meat - a very curious yet interesting combination of textures and flavours in each bite.
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There used to be less fried batter coating the tofu but nonetheless, it's still a pretty awesome dish.
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The skin was roasted to perfection, while the little slivers of fat underneath provided a nice texture + just enough oiliness to each bite.
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The white radish was amply coated with soy sauce, crispy on the exterior and soft on the inside.
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It's tremendously baffling how some restaurants can screw this dish up, but thank goodness Crystal Jade's rendition is quite brilliant.
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Ngohiang by the common man suffers all sorts of afflictions: beancurd skins which are either too thick or too salty, paltry fillings, not crispy enough, etc. Ngohiang by this stall, however, is heavenly. This delectable creation is fried to golden brown perfection – so crispy you can hear an exhilarating crunch when your teeth sinks into the soft and juicy pork filling. When paired with the peanut sauce it's a match made in heaven. We love it, and we're definitely making return trips.
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The [Steamed Cheong Fun with BBQ Pork] was amongst the stars of the show for us: Slim rice flour skin stuffed with an abundance of char siew chunks, and drenched with a light savoury sauce imbued with delightful herbal undertones.
.
.
.
.
.
#devourpower #foodshare #foodgasm #foodstagram #eeeeeats #feedfeed #huffposttaste #melbournecity #foodspotting #foreverhungry #australia_shotz #roast #visitmelbourne #dailyfoodfeed #8dayseat #foodiesofinstagram #buzzfeast #foodpornsg #hkeats #burpple #michelinstar #DCfoodporn #foodgasm #sgfoodie #melbourneeats #singapore #sydneyfood #foodiegram #likeme
Level 7 Burppler · 200 Reviews
@uncleeats