Japanese Food

Ordered the Regular Butadon and it was yummy! I'm usually quite picky with pork because overcooking it slightly can cause it to be too chewy for enjoyment. This was just right! It was tender with not too much fats. Would also recommend the hokkaido immochi cheese!

Couldnt give the famous Ramen Nagi a miss!

I had the Red King. It comes at a minimum spice level 5. (You can choose to increase it to a max of level 10) While it looked reallllllly intimidating, it wasnt as spicy as i thought it would be. In fact, the soup was thick and fragrant! I loved it!

A pity i chose the shoulder charsiew instead of the pork belly. Felt that the pork belly would have been more tender. Nevertheless, would definitely go back again! And this time, I would go for the Butao King with pork belly and less oil.

I really loved how the staff were so friendly and patient with helping us understand the different sakes and what pairs well with our orders. If you're unsure, they also allow a small cup to sample!

There was an array of items to choose from and we were really spoiled for choice. My favourite has to be the Gyu Ponzu, which is lightly seared beef with citrus ponzu sauce. Of course, you can't miss the Rosti Mentaiko that everyone is raving about!!! Anything Mentaiko is yummy!