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Featuring Montana Singapore, OMU (Suntec City), Shuu Choux Bake Shop, District Sushi
Lena Marienko
Lena Marienko

Available ALL day at @district.sushi!

UN-UN-UNBELIEVABLE (omg I'm so outdated) but omg?! Pretty decent bowl for lunch in the Selegie area at Sunshine Plaza today! Relatively fresh chunks of sashimi and you guys got to order the mentaiko tamago!

You can find them at: 🚇 ROCHOR OR BENCOOLEN ALSO CAN.
91 Bencoolen Street #01-15, Sunshine Plaza, Singapore, Singapore 189652

Opening hours:
Closed on Mondays
Tuesday to Sunday: 12pm to 2.30pm / 6pm to 8.30pm

With an average price of $13, you will be able to get a decent ketchup/butter fried rice with a fluffy egg wrapped outside covered in cream/demi-glace/tomato/curry sauce.

Though portion may look small, it is actually just nice for your tummy. The cream-based sauce has a little sweet touch that complements the sourness of the ketchup in the rice.

The only complain i have are "more cream sauce pls!" and there's only 1 small piece of chicken in the ketchup rice.

Overall ratings: 4.00/5

Waffled potato rosti? You’ve got my attention. Essentially the rosti we’re all familiar with is cooked in a waffle iron instead of fried in the pan. The result is a crisp and fluffy potato pancake that’s not too oily, perfect together with the wobbly poached egg and parma ham. Breakfast all day err day.

<< Invited tasting >>

Taste: 3/5

Waffle style rosti with eggs - rosti was slightly too charred for me, but hey, potato is always good. Perfect with the poached eggs and hollandaise (not sure if it is because it didn’t really taste as gelat as usual, but great for me because I don’t like my hollandaise too heavy) because it’s light. Could smell the truffle, but not taste it. Arugula was refreshing, but parma ham was pretty hard and dry. 3.5/5

It's been a while since Shuu released an entirely new flavour on the shelves — that also means I need to get my hands on one of their new Houjicha Shuu puffs that is a special for the month of December. The choux pastry still remains to be what I always look forward to; the crisp crust on the exterior that is sufficiently dense and moist encasing all that almost endless amount of cream that keeps flowing — the Houjicha cream being pretty smooth and roasty with a tea aroma lingering; not overly bitter nor sweet. Still my favourite place for Choux puffs around!

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